The seating was really comfortable and the staff made sure we had everything we needed. Pizza had a nice thin crust too. Good spot in Barranco.

Stopped by for lunch and grabbed the 22.90 soles promo with a first pint for 10. Beer list is solid, plenty of options over 6% ABV which you don&#39;t see much around Lima. Burger was decent but the bun kinda took over, too much bread for the patty. Still, worth it for the price and the beer selection.

Been coming here for a while now, and the fresh pasta keeps me hooked. Sorrentinos are my usual order, lasagna&rsquo;s solid too. Tiramisu still hits the spot after all these visits. Place gets busy, but the food stays consistent, which is why I keep going back.

Prices felt fair for what came out of the kitchen. Portions are generous, so you definitely leave full. I had the lomo saltado and the meat was cooked right, still juicy. Place gets busy around noon, so expect a bit of a wait. Nothing fancy, but solid and honest.

Solid spot for a quick lunch. Got the chicken quinoa bowl, portion was decent for the price. Service was fast too.

The tiraditos were fresh and well-balanced. Arturo handled the service well, quick and attentive. Solid spot if you&#39;re exploring nikkei food for the first time.

The lomo saltado was decent but honestly the portion felt a bit small for the price. Tasty though, just not sure it&#39;s worth the extra bucks.

The Pisco Sour was solid, not too sweet. Place has a chill vibe, good for a quiet drink after work. Service was fine, nothing fancy.

The vegan ceviche was good, though I wished it had a bit more kick. The lomo saltado came out fast, which I appreciated. Place had a nice calm vibe, not too loud. Seasoning felt a little safe, but I&#39;d still come back for the plant-based options. Solid spot in Lima.

Service is hit or miss here. One guy was super friendly and helped us pick a dish, but the next time a different server barely looked at us. Kind of a lottery depending on who you get. Food was decent though, so I&#39;d probably come back anyway. Just don&#39;t expect consistent attention.

The bone marrow taco was the highlight, hands down. Dumpling was solid too. Rest of the meal was fine, nothing crazy but no complaints.

Stumbled into this place while wandering Barranco and honestly it was the best accident. Got the lomo saltado sandwich and the bread was perfectly crusty, meat super juicy. Pisco sour came strong too, which I appreciated. Place was packed with locals, not tourists, which says a lot. Only downside is it&#39;s a bit hidden, easy to walk past. But worth finding.

The Long Island Tea here has a twist I haven&#39;t had at other spots in Lima. Pretty good if you&#39;re into that drink. Just wish the glass was a bit bigger.

The Argentine mixed grill was spot on, and the grilled sweet potato on the side hit the spot. Service dragged a bit, but the place felt calm and not packed for a weekday.

The Pollo al Aj&iacute; was really good&mdash;flavorful and a decent portion for the price. The pork was okay, but I&rsquo;d go back for that chicken. Service was friendly and the seating was comfortable.

Went with a couple of friends and we&rsquo;re still talking about that grilled octopus 🤤 The cochinillo was solid too, that membrillo puree really worked. We grabbed the chicha morada cheesecake for dessert&mdash;such a fun twist. Service was nice but a little all over the place, like they&rsquo;re still learning. Good spot for a chill catch-up though.

Been coming here for a while now. The crepes are solid, not fancy, but they hit the spot every time. French music in the background is a nice touch, makes it feel chill. Seats are comfy too, so I don&#39;t mind staying longer than planned. It&#39;s just a reliable spot when I want something easy.

Been coming here for a while now. Food&#39;s still solid and the staff remember you. Nice to have options when paying too, not just cash.

Decent spot for after-work drinks. Burgers and poke bowls were pretty good, drinks well-made. Upper level got a bit windy though&mdash;better to go during the day in winter.

The chairs were comfy and the service felt genuinely friendly. Had the anticuchos and a chicha morada&mdash;both hit the spot. Easy place to pop into for a quick bite.

Been coming here for a while now. The staff still remembers my usual order, that&#39;s why I keep coming back. Craft beer selection is solid too, always something new to try.

The server actually knew the menu inside out &mdash; pointed us to the right dishes without overselling. Food was solid, prices fair for the area. Just wish the place wasn&#39;t so loud.

Decent spot from the Isolina folks. The red wine short ribs were pretty good, though the mashed potatoes were a bit plain. Portions are big.

Came for the hot dishes, left thinking about the desserts. Paid around 100 soles and honestly the mains were just okay, nothing really stood out. But the sweets? Those were solid. Wish I&#39;d just ordered two desserts instead. Maybe next time.

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