The ceviche was really fresh, lime and cilantro just right. Portion felt a bit small for the price, but the quality made up for it.

Decent chifa, been around forever. Got the fried rice and wantan, flavors were solid, portion big enough to share. Place is loud, typical old-school Lima vibe. Service was fine, nothing to complain about. If you want an intro to chifa, this works. Just don&#39;t expect anything fancy.

Duck chaufa hit the spot, and the dim sum was solid too. Just wish the bill didn&rsquo;t sneak up on us&mdash;tax and tip added more than I expected. A decent wine would&rsquo;ve balanced the saltiness nicely.

The roast pork fried rice was decent&mdash;good wok flavor, not too greasy. Taypa came out hot and tasted like what you&#39;d expect from a solid Cantonese spot. Chaufa was a bit plain though, could&#39;ve used more seasoning. Fine if you&#39;re craving this type of food and don&#39;t want to overthink it.

The sauce had that proper Chiclayo thickness and the goat was cooked just right. Prices run a bit high but you can taste why.

The smoked trout bagel was good, pancakes too. Carrot cake&rsquo;s the one to get though. Place has a nice vibe, service didn&rsquo;t miss a beat. Only thing&mdash;portions aren&rsquo;t huge for what you pay. Left full but not stuffed. Fine for a treat, just don&rsquo;t come starving.

Small spot with a warm vibe. Pasta was solid, pizza too. Service kept it easy. Good place if you&#39;re nearby and want something simple.

Eggs benedict never miss here. Had them a few times and they&#39;re always on point. Coffee&#39;s strong too, goes good with a pastry.

The pollo a la brasa is solid, skin crispy and meat juicy. Frozen lemonade on the side cuts through it perfectly. Third visit, still hits the same.

The seafood rice here reminded me of home cooking, honestly. Big portions, like seriously big. The causa was good too, creamy and fresh. Place was a bit noisy when I went, but the food made up for it. Solid spot for northern Peruvian flavors, no frills.

The chirimoya dessert here is seriously good. Creamy and not too sweet, just the right balance. I&rsquo;ve actually gone back a couple times specifically for it. The place itself is fine, nothing fancy, but that dessert keeps pulling me in. If you&rsquo;re in Lima and like chirimoya, don&rsquo;t skip it.

The desserts are seriously good, and I loved the herb-infused drinks too. You can tell they actually care about what they serve. My friends and I stayed way longer than we planned just chatting. Service was warm and never rushed us. Only thing is it got a bit loud later in the evening, but honestly we were having too much fun to care 😊

Stopped by for a quick dinner with a friend and honestly the octopus taco was the star 🤤 pork one was solid too. Andree and Gaby took care of us, even translated the whole menu since our Spanish is basically nonexistent. Such a nice touch when you&#39;re just trying to figure out what to order. Place felt easygoing, good for hanging out.

The tallarin verde with beef was spot on&mdash;tasted like my mom&rsquo;s cooking, honestly. Portions are big, nothing fancy, just solid home-style Peruvian food. Hit the spot.

Pizza&rsquo;s solid&mdash;classic American style, thin-ish crust, decent toppings. No complaints there.  But the pricing setup threw me off. Not the menu prices themselves, just how they add up at the end. Slightly confusing, took a minute to figure out.  Fine for a quick bite if you&rsquo;re nearby. Wouldn&rsquo;t go out of my way for it.

The Papacha burger is the one. Grilled right, juicy, that sauce they use cuts through everything. Had the Miraflorina too, also solid. Bun held up, didnt fall apart. Fries were just fries, whatever. Place gets loud but I was too busy eating to care. Id come back just for that Papacha again.

The pisco sour was spot on&mdash;tart enough without being too sweet. Tenderloin came out exactly as ordered. Solid wine list too.

The seafood rice was the star&mdash;super juicy, loaded with cheese, and the ceviche tasted properly fresh. Portion felt fair for what we paid. Place itself is pretty basic, nothing fancy, but honestly that didn&#39;t bother me. Just go for the food and you&#39;re good.

Stopped by for lunch and grabbed the carbonara. Fresh, creamy, done right. The owner&rsquo;s son helped us pick, pretty chill guy. Place feels like eating at someone&rsquo;s house, low key and comfy. Nothing fancy but solid. Wouldn&rsquo;t mind coming back if I&rsquo;m in the area again.

The Zombie cocktail was the highlight &mdash; strong but smooth, exactly what I needed. Sat on the balcony and just watched the park for a while. Prices felt fair for the area, not cheap but not crazy either. Place has a nice low-key vibe, good for a relaxed evening.

The paccheri con frutos del mar was a solid plate&mdash;lots of crab and octopus, almost too much to finish. Owner picked a wine that worked well with it. Tables are a bit close together, but the food made up for it.

The Gran Combinado hit the spot. Arroz con pollo was solid, papa a la huanca&iacute;na creamy. Portions are massive, barely finished mine.

Stopped in for lunch and grabbed a seat downstairs&mdash;cozy little spot, nothing fancy. Had the warm sandwich plate, decent portion for the price. They&rsquo;ve got a short wine list, nothing crazy, but the red they poured paired nicely with the roast beef. Service was fine, a bit slow mid-service but not annoying. I&rsquo;d come back if I&rsquo;m in the area again.

Been coming here for a while now. The vacio is usually solid, though last time it came out a bit overcooked for me. Still, I keep going back because the food stays consistent. Place is on the quieter side, which I don&#39;t mind. Just wish it wasn&#39;t so pricey for what it is.

The waiter was really attentive without hovering, which I appreciate. He suggested the ceviche and it was spot on. Fresh, tangy, just right for a light lunch. My seat was comfortable too, near the window. Only thing, it got a bit noisy as it filled up. Still, a solid spot if you want an easy meal.

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