The pistachio gelato here is the real deal. Deep, nutty flavor, not overly sweet. You can taste the quality of the ingredients. The texture is perfectly dense and creamy, just melts on the tongue. It&#39;s the kind of simple, honest scoop that keeps me coming back.

The pastries in the display case are always fresh. I grabbed a croissant around 3pm and it was still warm, which was a nice surprise. They definitely bake in small batches all day.

The ice cream here is so pure and natural. You can taste the quality in every spoonful.

The owners are so passionate, you can tell they really care. The local sweets are fantastic - the texture is spot on, not too sweet either. Best I&#39;ve had around here in a while.

The gelato was incredibly smooth and creamy, just the right texture. I had it with a glass of Moscato d&#39;Asti, and the pairing was spot on. The fruit flavors in the gelato really popped with the wine. A bit pricey for the portion, but the quality is there.

Been coming here for years, and their chocolates are always the reason. Rich, high-quality, the kind you bring home and people actually remember. A bit pricey, sure, but it&rsquo;s become my go-to gift spot.

The gelato was fantastic, especially the lemon and mango combo. But what really stood out was the hot chocolate from that spinning machine - so rich and creamy. The whole place just has a really cozy, welcoming vibe.

The erbazzone was fantastic. The crust had a perfect flaky texture, and the filling was rich and savory. The stuffed breads were also very good, though I wish the portion was a bit larger for the price. Really enjoyed the quality here.

Even at 9pm, there was a line out the door. The wait was a bit long, but the gelato is the reason. Got the Nettuno and it was so smooth. A proper treat after a long day.

The pistachio gelato is rich and nutty, just right. The staff were patient even with a line, which was nice.

The in-house gelato is a solid choice. You can tell they use real ingredients, especially in the fruit flavors. They taste pretty fresh and authentic. The texture could be a bit creamier, but it&#39;s a decent treat.

The saffron cream ice cream here is something else. Never tasted anything like it. The Domori chocolate sorbet was a perfect, slightly bitter contrast. Just incredible.

The gelato here is the real deal. Texture is incredibly smooth and creamy, not icy at all. You can really taste the pistachio and the stracciatella is spot on. A solid choice in Bologna.

Been here for breakfast, lunch, aperitivo. Always solid. The pizza is the main thing though. Perfectly charred crust, simple toppings done right. That&#39;s what keeps me coming back.

Solid gelato spot for a quick bite. Quality ingredients, you can taste it. Free chocolate in the cone and whipped cream was a nice touch. Got my fix and was out the door fast.

The gelato is creamy and flavorful. Good selection of unique tastes like peach and rose. Staff was helpful despite the language barrier.

Torta Elvezia was spot on. Quick service, got my pastry and was out the door in no time.

My usual black coffee stop in Bologna. You can really taste the quality of the beans here. It&rsquo;s a bit more expensive than other places, but the freshness is worth it for me. The pastries looked lovely too.

Been coming here for years, and they still surprise me with new flavors every month. Tried the lavender honey last night&mdash;so good.

The staff here are so nice, they remembered my friend&#39;s name from last time! Coffee&#39;s always solid, and the vibe is just right for catching up. A bit busy on weekends though.

The gluten-free pasta here is surprisingly good. Not the usual rubbery texture, just a nice al dente bite. The arrabbiata sauce had a solid kick without being overwhelming. I&rsquo;d come back just for that dish.

The torta della nonna was really nice, a good dessert. The savory options were fine too, a decent selection overall. The place was a bit crowded when we visited, but it was manageable.

Nice spot for an evening aperitivo. The drinks were fine, and the selection of salami and cheeses was pretty good. It does get quite busy on weekends, so finding a seat can be a bit of a challenge.

The pistachio croissant was good, really fresh filling. But honestly, for the price, I was expecting it to be a bit bigger. Sat outside with my coffee, it was gone in a few bites.

Love stopping by this old-school bakery for a quick bite with friends. Their croissants are so flaky, and the jam tastes like it was just made. The cookies are my go-to. Perfect spot to catch up over coffee.

Stopped by for a coffee and got the maritozzo on a whim. That cream was so light, not too sweet. Ate it standing at the counter. The bread they serve with it was good, crusty. Just a nice little treat.

Parking was easy, but the square gets pretty crowded around dinner time.

The pistachio croissant was a first for me. That flaky pastry with the rich cream inside? Really good. I&#39;ll be thinking about it for a while.

Vegan chocolate option was a nice touch. Good flavor, not overly sweet. Pleasantly surprised they had it.

They&#39;re open all winter, which is a lifesaver! I&#39;m hooked on their crepes - the texture is just right, not too doughy. The yogurt&#39;s a nice option too. I&#39;ll be back for a cake when I need something for a party.

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