The pistachio ice cream here is always so fresh and creamy. I really appreciate that they use real pistachios, you can see the little pieces. The texture is just right, not too sweet either. A lovely treat that feels a bit more wholesome.

Stopped by this old pastry shop in Parma. The croissants were really good, flaky and buttery. They have a lot of different pastries to choose from. The cakes with the modern designs looked cool.

Stopped in for a cone. The inside is really bright and clean, felt nice to sit there for a bit. Plenty of parking out front made it easy.

Perfect for a family outing with friends. The little playground outside kept everyone happy while we enjoyed the tasty vegan dishes.

The yogurt here is fresh, not overly sweet. I liked the granola and dried fruit toppings. Could use a bit more honey on the side, but it&#39;s a solid choice.

A handy spot for a break near Piazza Maggiore. The gelato was pretty good, especially the pistachio. The service was fine, though the place felt a bit crowded. A decent choice for a cool treat while walking around.

Loved the smell when we walked in. The pastry case was full of interesting things I hadn&#39;t seen before, like that savory tart with goat cheese. A nice change from the usual.

The gelato here is top-notch. You can taste the quality in every scoop. Perfect for a quick treat after work. A bit pricey, but worth it for the real deal.

A nice, quiet spot for coffee. The cappuccino was good, foam held up. Pastry was fine, nothing special. It&#39;s the kind of place you can sit for an hour without being rushed. A bit pricey for what it is, but the calm is worth it.

A lovely little bakery. The pistachio box was so good, and the gentleman at the counter was really friendly. The place is small, so finding a seat can be a bit tricky, but it&#39;s worth it for the pastries.

Tried the rosina here. It was easily the best pastry I had in Modena. Good variety of traditional options, prices are fair. Quick service, convenient location near the station.

Nice little spot in the center. Grabbed a pistachio gelato and sat outside on a sunny afternoon. The texture was good, not too sweet. A solid choice for a quick treat.

I always like coming back here for their seasonal menu. The new flavors keep things interesting, and the staff is so friendly. The booths are comfortable, which makes for a relaxed dinner.

A bit tricky to find near the bus station, but the gelato was so good I took it across the street. Just sat on a bench in the little park and enjoyed it. Really hit the spot.

The sourdough and cheesecake are so good! It&#39;s my go-to for a chill breakfast with friends. The cappuccino is always on point, though the place gets a bit loud when it&#39;s busy. Perfect for catching up.

They fill the cannoli fresh when you order. I always get the gianduia cream. It&#39;s rich, with a good hazelnut flavor, not too sweet. The shell stays crisp. Price is fair for what you get.

A nice little spot for a quick coffee. I liked the outdoor tables under the covered area&mdash;it was comfortable and made for a relaxed pause. The self-service machine was easy to use. The only thing is, there&#39;s no option to sit inside if the weather isn&#39;t great.

The gelato is made in-house, you can tell. The pistachio was creamy, not too sweet. Staff helped me pick between the seasonal fruit flavors. A nice little spot for a treat.

Stopped by for the pistachio croissant everyone talks about. It was still warm, and the cream inside was so rich and nutty. Just the right amount of flaky layers too.

A bit off the beaten path, but so glad we found it. The strawberry and mango flavors were incredible, honestly some of the best I&#39;ve ever tasted. That little burst of sweetness just hit the spot.

The classic panettone was a solid choice, rich with traditional flavors. The mini pizzas hit the spot too. I paired it all with a glass of Chianti, which really brought out the sweetness in the panettone. A nice, straightforward lunch.

Love the variety of gelato flavors here. The shop itself has a really cozy, old-school feel to it.

A nice family-run spot, feels bright and clean. The owner explained the flavors, which was thoughtful. The pasta was pretty good, though the sauce could have been a bit warmer. A decent meal overall.

Cream-filled croissant was good. Flaky exterior, rich filling. Fresh ingredients are noticeable. A solid choice for a quick breakfast near the office. Price is reasonable for the quality.

Old-school gelateria, exactly what I needed for a quick bite. Got the pistachio. Creamy, not too sweet. The place is quiet, lets you actually enjoy the cone. Perfect spot when you just want a classic gelato without any fuss.

No tables, but the gelato is worth it. Sat on the steps, watched the towers. Pistachio flavor was spot on, creamy and not too sweet. A nice little pause in the afternoon.

Authentic Bolognese spot. The tagliatelle al rag&ugrave; was exactly what I needed after a long meeting&mdash;simple, hearty, and consistent. Service was prompt, which I appreciate. The old-school vibe is nice, though the seating is a bit tight for a business lunch. Solid choice near the station.

The pistachio gelato here is the real deal. You can taste the actual nuts, not just sugar. It&#39;s got that perfect creamy texture. A bit pricier than other spots, but you can tell why.

The gluten-free wedding cake was a lifesaver for my guests with dietary needs. It tasted just as fresh and delicious as the regular one.

A solid local bakery. Their spongata is always fresh, and even the reheated cakes taste good.

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