Been coming here for years. Their square cream puffs are different, in a good way. The pastry is crisp, and the custard inside is really rich. The little chocolate on top is a nice detail.

Grabbed the white chocolate Baumkuchen for a work gift. Quality is solid, holds up well during travel. A bit pricey, but it&#39;s a reliable souvenir option from Tokyo.

Been here a few times. Staff are nice, it&#39;s a bit fancier than their other shops. I like that the bread is in a case and they get it for you. Makes picking out a loaf feel a bit more special.

Been coming here for years. The bread is still the best in town, honestly. They still do the free coffee, which is nice. It&rsquo;s not exactly the same as it used to be, but that&rsquo;s okay.

The French bread is their signature for a reason. Crust is super crispy, but the inside stays soft and chewy. That balance is hard to get right.

The prosciutto sandwich is a solid choice for an early breakfast.

The staff let us sit at their other restaurant next door when we asked for a table. They even had our pastries brought over and plated properly. Really helpful.

Libertable in Akasaka offers an exquisite dining experience with its innovative French cuisine. The chestnut and autumn flavors course was a delightful journey through unique combinations, and every dish was beautifully presented.

The salt truffle bread was so soft and fluffy. Just came out warm and buttery, really hit the spot for a morning bite. Ate it right there at the counter.

The orange juice is from concentrate, which is fine, but the portion is pretty small for the price. I got a drip coffee too, which was okay. Just felt the juice wasn&#39;t the best value.

The soft serve with castella cake is a nice choice. The cake isn&#39;t too sweet, which works well with the ice cream. It&#39;s a pretty good, simple dessert.

The breakfast set with fresh salad and soft-boiled egg was just right for a quick morning stop. Loved how the vegetables tasted crisp and bright. Perfect spot inside the station for a healthy start before my train.

The customer service here is exceptional, which adds to the overall experience. It&#39;s great to have a reliable patisserie nearby, especially with such delicious offerings.

Evening discounts are nice, sandwiches are half price. I tried the chicken avocado one. The avocado was perfectly ripe and fresh, which I really appreciate. A good option for a lighter dinner.

The pistachio gelato was my pick. You can try a little taste before ordering, which I really appreciate. The pistachio flavor was so fresh and natural, not overly sweet. The texture was perfectly creamy. It&rsquo;s a small extra charge, but you can tell they use quality ingredients.

Stopped by for a weekend brunch by the canal. The terrace was nice in the sun. Tried a few pastries, the croissant was good. Coffee was okay. A bit pricey for what it is, but the view made it fine.

The Mont Blanc was really nice. I liked how the chestnut paste wasn&#39;t too sweet, and the cream was light. The crispy meringue base gave it a good texture. A very pleasant dessert.

Been grabbing their plain loaf for years. It&#39;s still sweet and moist, just right for a late-night bite. The fact you can get fresh bread at any hour is the real draw.

The chestnut and sweet potato biscuits are my go-to autumn treat. Love the texture every time.

The shiso bacon bread here is a solid choice. I&rsquo;ve been coming for years and it&rsquo;s consistently good. The shiso flavor comes through nicely without being too strong. It&rsquo;s a simple thing, but they do it right.

Nice spot to chill in the afternoon. Came in for some dessert with a friend. The place is bright and feels cozy, good for just hanging out. Had a slice of their chocolate cake, it was pretty decent.

First time here. The canele was a revelation, super crunchy outside and flavorful inside. A bit pricey, but that canele is worth it.

Garlic bread was the standout. Fresh, warm, with a good balance of garlic and herbs. The portion was decent for the price. Service was prompt.

Been coming here for years, and the fluffy buns are still the best part. The croquette sandwich is my go-to.

No obvious sign outside, but the owner was helpful. He explained the German pastries clearly. I tried the apple strudel, it was good. The location is a bit hidden though.

The croissants are the real deal here. Perfect for a quick bite. Crispy outside, chewy and buttery inside. You can taste the quality. Got one to go and it hit the spot.

The ice cream is the real deal here. I had the pistachio and it&#39;s packed with flavor, not overly sweet. The sorbet is super fresh and tart. They have a freezer with cakes too. It does get busy and there&#39;s hardly any seating inside.

Been going here for years. The lunch set downstairs is solid, good portion for the price. It&#39;s just a simple, reliable spot.

Got the tonkatsu bento at Keio Dept Store. Right by the station, so easy to grab. The pork was crispy, not too oily. Good for a quick lunch.

Tried the original in Lisbon. These egg tarts are just as good. The pastry is the real standout&mdash;flaky, delicate, not too sweet. A solid find in Tokyo.

Find and book the best Bakeries in Chiba Prefecture. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Bakeries in Chiba Prefecture

Patisserie Cacahouete Paris

Nenrinya Daimaru Tokyo Store

Andersen

Lyon Celeb Nishikasai

Le Pain France Sekiguchi

PAUL Bakery

Hotel Metropolitan Edmont

Libertable

TRUFFLE Bakery

R Baker Minatomiraiten

Miyashita Cafe

Vie de France Deli & Roux - Kita-Senju

MARKET (マーケット) - Hyatt Regency Yokohama

Saint Germain Shinagawa

GELATERIA THEOBROMA

breadworks Tennozu

Asterisque

Monshieru Miho Toyocho Factory

YOKU MOKU Seibu Ikebukuro Store

Le Petitmec Hibiya

Four Seasons Cafe

Green Thumb

Think

Itoh Bakery

Muttis Kuchen

Gentille

SOWA

Katane Bakery

PAUL KeioSinjuku

Nata de Cristiano