Yipinxiang

Overall, it tastes better than Sichuan cuisine in other places, but there is no outstanding one in Chengdu. I understand that the advertising law prohibits the use of the word "best". There is no first place, and people have different tastes. This restaurant's stewed turtle with potatoes and river seafood are good. I would like the fried black pork with sharp peppers more if the peppers were stronger. There is also a steamed bun with condensed milk. I like the bubbling texture.

The taste is good, the environment is nice, and most importantly, the quality is good and the price is low.

The taste is good and worth tasting. The environment is also very good.

Not bad, it's OK, but the service needs to be further improved