张蛋糕副食店

Ancient cakes near the ancient town of Jiezi in Chongzhou. It is said to be a non-legacy. The shop is hidden deep and the house is very simple, but there are many diners queuing up. They all drive here to buy. The cakes are made of only eggs, flour and sugar as raw materials, which is very healthy. Then they are baked with charcoal fire. This baking method is really the first time I have seen it. A pot of cake is baked for about ten minutes, but if there are many people, you have to wait for about half an hour. The baked cakes are very traditional and simple, but they taste really good when you take a bite. Address: about 70 meters east of Yongkang gas station on the western Sichuan tourist line #Local food #Local special snacks

#My wonderful travel companion I have heard about this Zhang cake a long time ago, which is right next to Jiezi Ancient Town. But I have never had the opportunity to experience it. This time I accompanied my friends to Jiezi Ancient Town, so I couldn't miss this one! 🧁 Zhang Cake Grocery Store 📍 About 70 meters east of Yongkang Gas Station on the Sichuan West Tourism Line You have to turn into a small intersection, and you can see the big blue store sign when you turn in You can park at the door, which is convenient! We were lucky. As soon as we entered the door, Master Zhang was pouring cake batter into the cake mold. I looked at my friends' pictures and always thought that it was just to cover the cake with the lid of the charcoal fire. It was very simple. In fact, it was not at all. The charcoal fire was placed on a large plate similar to a scale plate. The operating lever principle and the rotation of manpower allowed the charcoal fire to wander on the cake surface, but it could not be close to the cake. The lid could only be covered at the last minute. It was quite labor-intensive. It took about ten minutes to make a plate. 20r per catty, starting from half a catty. Many locals came to buy this cake. While we were taking pictures, two plates were sold out quickly! Finally, let’s talk about the taste and texture It tastes best when it’s just baked. The crust 🈶️ is slightly crispy and not sweet. After cooling, the sweetness comes out. It’s very solid. I feel that eating one can make up for a meal! My friend thinks the taste is very ordinary. You can eat it when you are hungry! I visited the process of making cakes by ancient methods on site. It was eye-opening. It’s a wish come true. #Show you my super holiday #Secrets in the city

#Locals take you on a tour 👍Most recommended: When I went to Chongzhou, a friend from Chongzhou strongly recommended us to go to this shop, saying that this is the real old-fashioned cake from childhood! So we went to this shop to check in, the taste is worth the detour of more than ten kilometers, and it is worth the trip. 📝Note tips: There is a parking lot at the door, don't worry about parking ❤Recommendation reason: It is very interesting to watch the boss make the whole process, basically it is difficult to see this kind of production method in other places. That stove can definitely apply for intangible cultural heritage! Haha [Laugh][Laugh][Laugh] It is special when it is opened. It is very fragrant. When I went there, there were already about ten people queuing in front. #My Love Journey #Eat out of Happiness #Food Taste Notes

You have never seen this kind of cake. There is an ancient cake shop hidden in the alley of Xiangbatou, on the edge of Jiezi Ancient Town. It is a century-old brand that has been passed down for four generations. Only a few plates are made every day. You have to be patient to eat it. It is baked on qualified charcoal fire. The plum blossom mold is brushed with local vegetable oil, and the egg batter that is freshly made every day is poured in. Then the charcoal fire is evenly baked. It must be kept moving at all times. It depends on experience to control the size of the fire. Looking at this bursting handle, you can tell that it is very old. Because no coloring or flavoring is added, it still tastes like childhood. You must eat it while it is hot on the spot. It will not taste good if it is cold. #Really fragrant snacks collection #Local food