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#創創動計劃分萬萬现金雙 🌟 Dazhou Food Guide | A taste world hidden in eastern Sichuan, spicy to the soul and fresh to the bones! 🌟 🍜 Must-eat signature dish: the "top stream" in Dazhou's food world 1. Dengying beef - thin as a cicada's wing, crispy and spicy This dish can be called the "front man" of Dazhou's food world! The beef slices are thin enough to be transparent, and they are crispy at first, then burst with spicy and fresh fragrance. You can hear a "crackling" sound when chewing, like setting off fireworks in your mouth! Hidden way to eat: break it up and sprinkle it on rice, and instantly unlock the new experience of "spicy beef bibimbap"! 2. Shiti steamed fish - fresh and tender original flavor, Sichuan style Qujiang fresh fish is wrapped with broad bean powder and secret bean paste, and the whole house is steamed with fragrance. The fish meat is so tender that it breaks when touched by chopsticks, and the bean powder is full of fish oil. It is dense and spicy in the mouth, and you even want to take away the soup! 3. Seven-star pepper stewed flavor - spicy to the soul, fragrant to the mouth Chicken feet, duck neck, pig's trotters...everything is stewed thoroughly! The spiciness goes straight to the top of the head, but the spicier the more addictive, the locals watch TV series standard, and it is even better with ice beer! 🥢 Streets and alleys: the "hidden king" in the fireworks 4. Mutton Gege - spicy attack in a small steamer The bamboo steamer is filled with mutton, pig intestines or lean meat, wrapped in rice noodles and steamed oily and fragrant. The mutton is tender and juicy, the rice noodles absorb the meat fragrance, sprinkle a handful of chopped green onions and coriander, and the fragrance is so fragrant that the neighbors look in! 5. Dazhu Dongliu Laozao - a heartwarming dessert that is sweeter than first love Drinking chilled Laozao directly is refreshing and sweet; cooking glutinous rice balls or poached eggs is a magical tool to warm the stomach in winter. Laozao has a strong aroma, and a sip is like returning to grandma's old kitchen~ 6. Dazhou cold noodles - a sour and spicy "summer savior" The chewy noodles are topped with red oil and chili, sprinkled with crushed peanuts and bean sprouts, and the sour and spicy taste is accompanied by a hint of sweetness. Local people say: "A bowl of cold noodles is cool to the heart and spicy to the soul!" 🍲 Gourmet private collection: "Treasure menu" that only locals understand 7. Guanyin dried tofu - the "old drama bone" in the bean fragrance world The dark brown dried tofu is dry on the outside and tender on the inside. It is salty and chewy when eaten directly, and it is even better when fried with green peppers. It is rumored to come from Guanyin Temple, and a bite brings a sense of Zen (wrong)! 8. Hot and Sour Chicken - A Carnival for Heavy Taste Lovers The local chicken is soaked in red oil and spicy soup, the spicy and fresh fragrance rushes straight to the forehead, the chicken is firm and chewy, the lips dance after eating, and you want to challenge it again the next day! 9. Sanhuishui Bakuai - The "Eight Treasure Box" in the cold dish world The pig head, ears, and mouth strips are cut into pieces and mixed cold, fat but not greasy, crispy and tender. It is said that it takes eight parts to be authentic, and you can eat it with a mouthful of Jianghu heroic spirit! 📍 Food Map Tips Best foraging places: Sansheng Palace Food Street, Tongchuan District Old Alley, there are countless authentic small restaurants hidden (Dehong Noodle House, Lijia Cold Shrimp are well-known) Avoid pit guide: Newbies who eat spicy food remember to order "slightly spicy", the power of local peppers is beyond imagination! Locals say: "Dazhou's roads are like life's twists and turns, but there's always delicious food waiting for you at the next corner!" 🔥 Dazhou food is not only about the taste, but also the river and lake atmosphere between the Bashan and Qushui! From the crispy beef with lanterns to the stomach-warming fermented glutinous rice soup, every bite is filled with the boldness and warmth of this city. Bring your 256G stomach and come to Dazhou to start a "Taste of East Sichuan Adventure"! #美食旬味会

I really don't want to leave Dazhou... (Two-day itinerary included) || 2 days in Dazhou, gained 5 pounds Dazhou is so delicious and fun. I can't stop thinking about it even after leaving. - 🌟Two-Day Food Itinerary🌟 Day 1️⃣: Chengdu🚄Dazhou → Hot and Sour🐔 → Feng Lili → Check in → Lijia Cold Shrimp → Central Square → Seven-Star Peppers → Chen Jingui → Harong Steamed Buns → Blown Steamed Buns → Southern Rice Noodles → Rest → BBQ Day 2️⃣: Diced Pork Noodles → Dehong Noodle Shop → Oil Tea → Dazhou Museum → Intestine Banquet → Coffee, City Stroll → Super Kitchen →🚄 🌟Food Collection🌟 📍Liangshuijing Restaurant: Unique hot and sour🐔 Mountain peppercorns are so fragrant. The dry-fried rice tofu is also a standout... a bit far You can also choose from other places in the city. 📍Feng Lili Rice Cold Shrimp: Many cities have cold shrimp, but Dazhou's is completely different. It's soft and chewy, with just the right sweetness. I really want to pack a few. 📍Lijia Cold Shrimp: Red bean paste. Each red bean is plump and has a crunchy texture that's absolutely delicious. I originally avoided red beans, but this one doesn't sting at all. 📍Seven-Star Peppers: I think every local has tried it. The special oil-based sauce is fragrant and spicy. My friends from Dazhou always take a big bag. 📍Chen Jingui Tangyuan: I'd never tried meat-based tangyuan before, but I was amazed at the taste. You can order a whole family to try all the flavors. 📍Harong Baozi: There are many places, and I personally think the taste is pretty good. It's a good snack or breakfast. 📍Bie Baozi: It will completely change your concept of baozi. Mashed potatoes, screaming rice, beef with hot peppers, spicy beef, and even the dipping sauce are even better. 📍Nanfang Rice Noodles: Many people have been eating this since childhood and love the sour, spicy, and numb flavors. The crispy pork is also well-seasoned. 📍Hua'er BBQ: Dazhou barbecue is truly unique. Both the dishes and the ingredients are unique. Even the fried noodles are delicious. The thin dried tofu has the aroma of the broth and a nice chewy texture you won't find anywhere else. 📍A bowl of diced pork noodles: Dazhou people start their breakfast with a bowl of noodles. The chive noodles are smothered in meat sauce, and the diced pork is generously chunky and flavorful. It's truly satisfying. 📍Dehong Noodle Shop: This place has mixed reviews. I really like the beef noodles. The chunks are large and the noodles are very thin. After a few Chengdu stick noodles, this is truly delicious. 📍Oil tea: Every place is delicious. Dazhou's oil tea uses thin fried dough sticks and is seasoned beautifully. I really want to have a bowl every morning. 📍Zhaojia Liu's Pig Intestines: They have all kinds of pig intestines you can imagine. I ordered steamed, stir-fried, and clear soup. The steamed ones are soft and glutinous, the stir-fried ones are spicy, crispy, and the clear soup is fresh and fragrant. 📍Dazhou Chao Xiao Chu: When I was in Beijing, I often watched Chao Xiao Chu for dinner. Now we're selling rice noodles. The pickled pepper flavor is fully revealed, and the meat is incredibly tender. 🌟What's fun?🌟 Downtown: 📍Phoenix Mountain, 📍Lotus Lake Park, 📍Dazhou Museum You can also choose from further afield: 📍Bashan Grand Canyon I often passed through Dazhou on the train when I was a kid. I finally made it this time. It's delicious and fun, and I'll definitely be back! #Creative Incentive ProgramShare10,000 Yuan Cash#What to do in Dazhou #Where to go on vacation #Chengdu Tours #My National Day Trip