常来大排档(龙母大街店)

Although it is called a food stall, Changlai is located in the best area in the city center. As the saying goes, a great hidden in the city, Changlai is a food stall hidden in the city center. Although it is in the most central area, it is still lively and popular. I came here early after get off work and found that I had to wait for a long time. It took almost an hour to get a seat. It was really too popular. Compared with the deserted shops opposite, this place is really too popular, but for the sake of food, it is worth waiting. It is lively inside, and it does look like a food stall. The seats are a little crowded, and the distance between each other is very close. The service emphasizes efficiency and simplicity. The dishes are served quickly after the order is placed. Although the waiting time is long, you can eat quickly. Steamed North Sea Scallops with Garlic Vermicelli, each one is quite large, with real ingredients, and I like the adjustment of the garlic here, which is not particularly choking, and can bring out the freshness of the scallops very well. It is even better with the cauliflower fried pork here. Preserved meat rice is a specialty of Guangzhou. The ingredients in the preserved meat rice are quite sufficient, with a lot of preserved meat and sausage, and the rice is quite dry. Fermented bean curd and loofah is a very light Cantonese dish, which can be eaten with spicy rice with strong flavor. The highlight is of course the traditional salt-baked chicken, which is ordered by almost every table. It uses the best Cantonese chicken. It is eaten with sesame paste here. It tastes quite good, and the saltiness is also very good. It tastes a bit like Hakka salt-baked chicken. The soda is a little more expensive, and it costs ten yuan a bottle in Shashi. Everything else is pretty good. The seats are relatively crowded. You can see a very bright kitchen in the aisle, which is also relatively clean and hygienic, and the cost performance is also high. #Bring him to spend the Valentine's Day romantically #Island summer is so sweet with you #Where to go in summer vacation #Travel hotspots #Meetings in the journey of life

After eating different Japanese, Korean, Sichuan and Hunan cuisines, 🔥I recently especially like to eat light Cantonese cuisine. No matter how I eat it, it is still Cantonese cooking method. 🍳Recently, I found that there is a Cantonese restaurant with a very high cost performance in Guangzhou Tianhe CBD: Changlai Food Stall. - [Recommended dishes] 1⃣️ Crispy signature salt-baked chicken🐔 This is a must-order dish for Changlai Food Stall. It is a super authentic and delicious salt-baked chicken. The sauce is the most important. ⭐️The yellow chicken skin shows that the marinating time is long enough and it is very tasty. The chicken tastes solid. Cantonese people are very particular about eating chicken🐔! . 2⃣️ Raw and refreshing fish buckle🐟 This is the first time I have eaten fish buckle. It is said that it is the stomach of the fish, which is very small. I usually don’t pay attention to this ingredient. The first time I ate it here, it was very refreshing. The method of jelly pot made the🐟fish buckle not wake up the taste, and it felt crispy and burnt, with a unique taste. . 3⃣️ Steamed Beihai scallops with garlic vermicelli I didn’t expect the scallops here to be quite big. I didn’t dare to order scallops in other restaurants in the past because I was afraid they were too small. The vermicelli and garlic were super delicious, and the scallops were big enough. I felt very 💫satisfied when I took a bite. . 4⃣️ Wild pepper and okra I love okra very much. The fresh okra + jelly method is very attractive. Stir-fry the pork belly and add 🥦 okra. The okra absorbs the aroma of the pork belly, which makes people linger. 5⃣️ Soy sauce pork ribs clay pot rice Finally, a bowl of pork ribs clay pot rice is a delicious 🌷delicious food. The clay pot rice should be eaten while it is hot, and the rice is burnt. It is the favorite of the old Cantonese people 😍 burnt and crispy, who doesn’t love it? - ⭕️TIPS: This restaurant basically has to wait for a table every day. You can wait online in advance, otherwise you will have to wait for a long time on site👬 - ✅Name: Changlai Food Stall (Gao De Qiu Store) 📍Address: 3rd Floor, Qiu, Gaode Plaza, No. 85 Huacheng Avenue, Zhujiang New Town 💰Per capita: 85rmb