赛银民俗生态园

This folk ecological park is on the fourth floor of Saiyin Hotel. When you walk out of the elevator and walk to the door, you will be pleasantly surprised. An ecological forest environment is created here, with small bridges, flowing water, and green trees. There are many tea tables hidden in the trees. There is a single room next to it, and the environment is very good. The dishes are also remarkable. I still like yogurt. The fern pig is also the best in this restaurant. It is fried and not greasy. There is also the specialty porcini stewed chicken here, and the soup is delicious. After eating, I walked around outside to take pictures and digest the food. It was very comfortable.

The restaurant is located on the fourth floor of Diebu Saiyin Hotel. The interior decoration is like a botanical garden. There are children's play facilities. It is very popular. The dishes are mainly Tibetan cuisine, Sichuan cuisine and home-cooked dishes. The dishes ordered are all delicious. The roasted lamb chops are crispy, the Tibetan rice is moderately delicious, and the scrambled eggs with tomatoes is the best one I have eaten in the restaurant in recent years. The milk tea and yogurt are super authentic and the price is cheap. In short, it is highly recommended. If you come to Diebu and don't eat this, your life will be incomplete.