Aibi Quanquanlin Hotel Yumizhixiang Restaurant

The food at Quanlin Yumizhixiang Restaurant is good. The dishes are not expensive and taste good. The group meals are also well prepared! The banquet hall is very luxurious. Supervisor Zhang Chuanyong is very good at the meeting. Every link can be prepared in advance. Tea and food can be delivered in time without any delay. The service is attentive. I give a thumbs up to Supervisor Zhang!

The Chinese restaurant of the Aibinong Quanlin Hotel is called "Hometown of Fish and Rice". Do you feel the strong atmosphere of the water town? After all, when you come to Enping, you can't miss the local specialties! Wild duck stewed with dendrobium and tangerine peel After soaking in the hot springs, drink a bowl of old-fashioned soup to release the cold from the inside out. Dendrobium nourishes yin and clears heat, tangerine peel regulates qi and strengthens the spleen, plus rare wild duck, the meat is stewed to tenderness, and the soup is sweet, which is really appetizing. Enping Lu Goose People in Enping love to eat goose, so how can Waywei come to Enping without trying this specialty! After a long time of stewing, the sauce of Lu Goose is completely into the meat and bones. You don't need to use chopsticks to grab it directly, and feel the delicious taste of licking your fingers! Fengsha Goose Although it is also a goose dish, it is slightly different from the slow-cooking of Enping Lu Goose. The highlight of Fengsha Goose is the Fengsha sauce, which has a complicated and long production process. The chef put the stewed goose into the pot, added the Fengsha sauce for the final stir-fry, and finally sprinkled green onions and coriander, which became a delicacy that makes people salivate just by smelling it! Flavored Jinsha Chicken Looking at this shiny luster can double your appetite! After brushing a layer of honey on the surface, deep-fry it until golden brown, remove it from the oil, drain the oil and cut it into pieces. It is indeed very delicious. Crucian carp nest taro Taro is a wild vegetable that grows in the ravine. Because of its rich fragrance, sweetness and refreshing taste, it is planted in large quantities by Enping people and has become a specialty vegetable of Enping. The most popular combination is crucian carp taro soup, which retains the fragrance and slight bitterness of taro, and has the sweetness and deliciousness of crucian carp. Steamed Shankeng fish with fermented black beans and cured meat As another specialty of Enping, Shankeng fish is a must-try! Dried fish, whether it is fried or stir-fried, is not as original as steamed. The fermented flavor of black bean curd, together with the must-have preserved meat in winter, is steamed together without overshadowing the main flavor. Stir-fried mountain pit snails with basil and pepper On the basis of ordinary stir-fried mountain pit snails with pepper, basil leaves are added to mix and stir-fry. With every sip, you can taste the spicy and special fragrance of basil, and you can't stop eating it at all. Special eel baked rice The seasoned fat eel releases juice during the baking process, soaking the rice grains. Although the slender indica rice is not sticky, it is also soft and tough. Finally, sprinkle a handful of green chopped green onions, scoop it evenly into the bowl, and you will feel eight points full. Sweet water radish stewed with crispy meat grass carp head and tail Finally, a bowl of light fish soup, not too much, not too little, everything is just right! In winter, the water is cold, and the grass carp is the sweetest and crispiest at this time. With the sweetness of white radish, this mouthful of soup is really sweet to the heart!

Last night, our dinner was delayed due to special circumstances, but Zhang Chuanyong and the guy who was responsible for shutting down the big screen equipment worked silently and followed our schedule without any complaints. Thank you for your efforts.

Brother Zhang Chuanyong’s service is great. He is attentive, patient, careful and has a good service attitude. I give you a thumbs up.

The company went to this hot spring resort for team building. The restaurant tastes good and there is a Christmas buffet during Christmas.