DA YI FEI CHANG XIE WANG

I ordered a steamed pork ribs and cold chicken. Because the dishes were served quickly, I lined up behind them to order pig intestines and blood stew. You only need to tell the chef how many people there are, and he will give you different portions according to the number of people. The whole process was in full view. I was a little worried when I saw that a lot of things like MSG were added to the bowl, and it was invisible when the soup was poured at the end. I was still nervous. In the end, the taste was good. The pig intestines and blood stew tasted good, and the numbing taste of the pepper was prominent. My lips were twitching for a long time after eating it. People like it because it is affordable and has a strong taste.