Name: 刘黑人兔头
Address: 155 Jianshe North Road, Jiajiang
Telephone: 13330910660
Price range: $

刘黑人兔头

A store that specializes in selling braised food. Every time I pass by, I will buy a few to give to relatives and friends. In addition to duck, there are many other braised products. The taste is very good. I especially recommend passing by to try it.

The first thing you must do when you return to Jiajiang is to eat Kong Lao Er&#39;s tofu pudding. It tastes really good. I always add two servings of crispy meat. The cake is also very delicious. Every time I leave, I have to eat a bowl of it. It makes me feel full.

Sichuan people really interpret hot pot to the extreme. The goose intestines here are especially recommended. They are very crispy and fresh. The kidneys are also exquisite. Five-star praise

The taste is super delicious, authentic! His family uses fresh duck to make it, and the duck tastes delicious even if it is old. I have eaten it for more than 30 years from childhood to middle age. I am a loyal fan of your family!

Weekend Trips Around Leshan&mdash;Recommended Food, Drinks, Activities, and Accommodations in Jiajiang

The origin of Jiajiang&#39;s name: Two mountains sandwiched between a river create a &quot;two mountains facing each other, one river flowing through&quot; theme. The Jiajiang Thousand Buddha Rock Scenic Area:

Here are over 2,470 cliff carvings from the Sui and Tang dynasties. Stroll along the ancient plank road along the cliff face and admire the Buddha statues in the cliff carving gallery. You can also visit Duanjiawan to take in the breathtaking &quot;Buddha Reclining on the Blue Waters&quot; scene, created by the S-shaped Qingyi River and the cluster of Buddhist shrines. It&#39;s a great place for photo opportunities!

This niche city of Jiajiang is a true foodie paradise:

Kong Laoer Tofu Pudding, available in a variety of flavors, including egg, pork intestine, and beef, is distinguished by its crispy, charred meat. It&#39;s also served with soft and delicious toppings like steamed beef and pork intestine, as well as peanuts, sanzi (fried dough sticks), celery, and cilantro, creating a rich, savory, and spicy flavor. Jiajiang is the birthplace of sweet-skinned duck. Mucheng Qi Roast Duck, hidden at the exit of the People&#39;s Vegetable Market, is the best. Its skin is crispy, its meat is tender, and its flavor is just right. I&#39;ve tried it for you all, and it&#39;s truly excellent.

Cold drink recommendation: Mr. Wu Yu&#39;s Ice Jelly.

They have a wide variety of options, the ultimate in ice jelly.

Zhengji Chuanchuanxiang: Located at 15 Qingguo Street, Wangcheng Town, Jiajiang County, this ten-year-old restaurant serves Chuanchuanxiang, similar to Bobo Chicken. The ingredients are fresh and the broth is incredibly flavorful. The tofu puffs are sweet and sour, smothered in chili oil, and have a nice, spicy bite.

Accommodation: Anyue 🏨, a budget-friendly and comfortable hotel near Jiajiang Station, offers good value for money. It&#39;s conveniently located, the rooms are clean and tidy, the service is excellent, and the breakfast is quite rich.

Overall, Jiajiang is a great place for a short trip to eat, drink, and play. It&#39;s a place of outstanding people and a wealth of delicious food.

#Line up to eat crayfish #Must-check-in crayfish restaurant This crayfish restaurant is a must-check-in restaurant Thirteen Spices Lobster Dry Pot (Jiajiang Branch) There are lobsters of all flavors, and there are many other dishes. The business is super good every day, mainly because the boss is very honest, so hurry here Thirteen Spices Lobster Dry Pot (Jiajiang Branch) to eat crayfish, and then add some beer to it. It&#39;s really awesome [Awesome]
Address: Liangqing Thirteen Spices Lobster, No. 322, Paifang Road, Yancheng Town, Jiajiang County

刘黑人兔头

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