Highlights: Renowned local restaurant celebrated for its authentic flavors
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Currently closed|Open at 11:30 todayShow more
+867503301833
105, No. 14, Nonglin Henglu
M82***22The various stir-fried dishes are full of the flavor of home, the environment is simple and rustic, and the taste is also delicious home-style.
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Reviews of Jiameishidamingcai
Some reviews may have been translated by Google Translate
The various stir-fried dishes are full of the flavor of home, the environment is simple and rustic, and the taste is also delicious home-style.
Amidst the mundane world, only delicious food can soothe the soul. Those time-honored restaurants quietly tucked away in the streets and alleys not only provide delicious food for the busy masses, but also create cherished memories for generations. 🍤Hongqi Villa Features: Over 30 years old, renowned for its winter melon soup; reservations are essential. Price per person: 70 Recommended: Winter melon soup, clay-baked chicken, duck soup, steamed clams with garlic, and roasted spare ribs. 🍤Yangqiao Restaurant Features: Over 20 years of history, authentic local specialties attract many visitors. Price per person: 50 Recommended: Baiyun Pork Knuckle, Iron Plate Rice Noodle Intestines, Pork Knuckle and Chicken 🍤Jiamei's Top Ten Dishes Features: Over 30 years old, featuring local specialties at affordable prices. Per Person: 50 Recommended: Five-Flavor Goose, Grilled Pig Tongue, Taro Pot, Large Intestine Pot, Pepper Pork Tripe Soup 🍤Shui Ji Restaurant Features: Over 20 years old, a local favorite, offering authentic food at affordable prices. Per Person: 40 Recommended: Eel and Frog Rice, Cured Pork Ribs Rice, Baked Intestines with Round Plate, Sand Ginger Chicken 🍤Sanbo Restaurant Features: 18 years old, the name seems to come from the owner's father being fined 300 yuan for having more children than allowed... Per Person: 70 Recommended: Scallion Chicken Combo, Pork Knuckle with Preserved Plums, Charcoal-Grilled Pork Neck, Steamed Clams 🍤Liangqing Restaurant Features: 19 years old, a classic Cantonese dim sum restaurant, offering a wide variety of dishes, consistent quality, and a consistent success. Cost per person: 70 Recommended: Shrimp Dumplings, Phoenix Cucumber, Black Tofu, Steamed Spare Ribs, Roasted Pork 🍤Da Kua Di Restaurant Characteristics: Unknown origin, local restaurant with many specialties Per capita: 50 Recommended: Baked Rice Noodles with Intestines, Tangerine Peel Spare Ribs, Farmhouse Goose, Wuliu Fried Egg 🍤Hongmen Restaurant Characteristics: Over 30 years old, similar in atmosphere and menu to Yangqiao Restaurant Per capita: 60 Recommended: Baiyun Pork Knuckle, Nine-Bellied Fish, Steamed Clams 🍤Beiyuan Restaurant Characteristics: 35-year-old Tangxia establishment, famous for its signature hot pot and fish soup Per capita: 50 Recommended: Hot pot, silver carp soup, crispy large intestine, cold jellyfish salad 🍤Wudong Dazhong Niu Restaurant Characteristics: Nearly 20 years old, excellent beef, affordable prices, and hard-to-get a table. Cost per person: 80 Recommended: Sliced beef, pork belly, beef brisket, hand-made beef balls 🍤Deji Pork Kidney Soup Features: A popular online restaurant with a rich broth and rich herbal flavor. The pork kidneys are tender and the oysters are delicious. Per capita: 60 Recommended: Pork Kidney, Chicken, and Oyster Soup, Pork Knuckle with Sand Ginger, and Specialty Lo Fun 🍤Hesheng Congee Shop Features: A 20-year-old restaurant with an elegant ambiance. Specializing in congee-based hot pot, the seafood congee is fresh and delicious. Per capita: 50 Recommended: Congee-based hot pot, hand-made meatballs, white clams, mud crab, and prawns 🍤Fei Zai Qin Restaurant Features: A nearly 30-year-old restaurant Per capita: 50 Recommended: Tangerine peel spare ribs, salted pork bone congee, crispy savory chicken, steamed clams, and roast chicken 🍤Shankala Restaurant Features: A restaurant with over 30 years of history. Its roast chicken is renowned, and many Hong Kong and Taiwan celebrities have dined there. Cost per person: 60 Recommended: Traditional Roast Chicken, Shuangshui Laiji Roast Pork, Oil and Salt Bamboo Rice, Mountain Pit Fish 🍤 Local Cuisine Features: Relatively young, specializing in various clay pot dishes Per person: 60 Recommended: Jelly Eel, Sand Ginger Chicken Drumstick Casserole, Jelly Fish Maw, Shrimp Paste Kale, Black Garlic Soup, Pan-fried Noodles, Traditional Chinese Soup Other established restaurants include Enping Clay Pot Rice, Uncle Yong Snack Shop, Master Zheng's Green Bean Pancakes, the original Heytea, Tomorrow's Pastry, and Midland Gourmet.