Dongxing Middle Road, Sanbu Street, Dongjiao, South Suburb, No. 42
What travelers say:
Kaiping, a 20-year-old brand, has been eating out of the street food stalls for 20 years. Henderson, hidden downstairs in Dongxing Middle Road, even tables and chairs are placed in the open air, and every night they are full of neighborhoods! The waiter is a kind Aunt Aber, full of fireworks ~🍲 pig brain fish head soup full of pig brains spread the whole pot, medicinal materials + pepper gold combination, drink a mouth warm to the tip of your toes! The soup base is rich and the spoon is hung, the fish head is fresh and not fishy, and the party must order the special roasting at the bottom of the pot. The secret of the crispy and juicy inside is that the old master uses an iron pot to roast it! The sweet and salty balance is just right, with rice, the must-have vegetables and fruit rice, order the tiled rice, open the cover and the instant flavor of the fragrant! The sweetness of the vegetables and fruits is neutralized by the oil. Pots and bar lovers remember to shovel the bottom ~📍: No. 1, underground, Building 42, Dongjiao South District, Sanyu Street, Dongxing Middle Road ⏰: It is recommended to arrive before 17:30 in the evening, and queue up for warning! 💸: 50 per capita to support the wall out of TIP: There are many people going, remember to dominate in advance! The sense of the city blowing the wind and drinking hot soup at night is the soul of Kaiping Food ~ #Kaiping Food #Guangdong Food stalls #Fireworks on the earth #Old brand exploration shop #Alley on the tip of the tongue
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Reviews of 亨德记
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This 20-year-old Kaiping eatery offers a delicious, open-air street food experience. 😍 Heng De Ji, tucked away in the grounds of a residential building on Dongxing Middle Road, has been open-air for a full 20 years, and is packed with locals every night! The waitstaff is all friendly, and the atmosphere is lively and welcoming. 🍲Pig Brain and Fish Head Soup The entire pot is overflowing with pig brains, and the golden combination of herbs and pepper warms your toes with just one sip! The rich broth is so rich it sticks to the spoon, and the fish head is tender and not fishy. A must-try for those who stay up late. 👍 🔥Pot-Braised Pork The secret to their special barbecued pork being crispy on the outside and juicy on the inside is that the master chef grills it in a wok over direct heat! It has the perfect balance of sweet and savory, and pairs perfectly with rice. Preserved Vegetable and Fruit Rice The claypot rice is cooked to order, and the aroma of preserved meat fills your nose the moment you open the lid! The sweetness of the fruits and vegetables balances the greasiness. Guoba lovers, remember to scrape the bottom off! 📍: Building 42, Basement 1, Dongjiao South District, Sanbu Subdistrict, Dongxing Middle Road ⏰: Arrive before 5:30 PM, but be warned of lines! 💸: 50 yuan per person, help yourself to the wall before exiting. TIP: It's packed, so be sure to reserve a table! The urban feel of sipping hot soup in the evening breeze is the soul of Kaiping cuisine. #KaipingFood #GuangdongDaPaiDang #Human Fireworks #TraditionalBrandExplore #AlleysOnTheTip
Kaiping, Guangdong, a culinary gem, truly blew my mind! I never thought any random food stall could be so amazing! 😭 Today, I have to highly recommend this authentic, time-honored establishment: 📍Heng De Ji No. 1, Basement, Building 42, Dongjiao South District, Sanbu Subdistrict, Dongxing Middle Road, Kaiping City Locals love this place! They specialize in authentic, affordable Cantonese food, with generous portions and affordable prices. A full 40 yuan per person is enough! Must-Tries📝 ·Fish Head and Pig Brain Soup: Delicious! The pig brain is incredibly tender and smooth, not at all fishy, and paired perfectly with the broth made from the fish head. ·Pot-Braised Pork: Like an upgraded version of barbecued pork, with a crispy exterior and juicy interior, the sweet and savory flavors are perfect with rice. ·Cola Goose: Amazing the first time I tried it! The goose meat is stewed to perfection, and the sweetness of the cola perfectly balances the greasiness. ·Preserved Vegetable and Fruit Rice: A golden combination of preserved sausage and fruit. I finished two large bowls straight away! Tips: 1. Expect lines during mealtimes. 2. The atmosphere is typical of a da pai dong (food stall) restaurant, so choose with caution if you're particular about the atmosphere. 3. The portions are large, so be careful when ordering. #KaipingFood #GuangdongDaPaiDang #AuthenticFood #AffordableFood #CantoneseFood