LIN JIANG SHAN SI

Good food, opened for a long time, often go, good

We set off from Chengdu at 10am and arrived in Leshan at 11am, which was just right for lunch. I had heard about the famous Linjiang Eel Shreds in Leshan. Now I finally have the chance to experience it, so the first stop is theirs! The "All Eel Feast" is about to start, and the five of us ordered four dishes, which were very filling. This store highly recommends the Linjiang Eel Shreds and Fried Eel Slices! One is made into shreds and the other is made into segments. The eel shreds have a flaky flavor. After eating the eel shreds, you must ask the boss for some noodles. Put the white noodles into the remaining soup, and the taste is rich and quite comfortable. The eel slices are also spicy, with moderate spiciness, which can be accepted by friends who can't eat spicy food.

Those who are planning to go to Leshan during the Mid-Autumn Festival and National Day holidays, If you want to eat authentic cross-legged beef, remember to go to the origin Suji Ancient Town, and experience a completely different taste from usual! ✨Cross-legged beef + beef tendon is very special! The beef is tender and smooth, and the beef tendon is crispy. Dip it in chili noodles, it's delicious! One bite is very satisfying! Drink a bowl of very fresh soup, and then use the soup to soak rice, it's delicious! The skin of the sweet-skinned duck is crispy and sweet, and the meat is very tough. Chew it together and it's very fragrant! A plate is very large! Each skewer of Bobo chicken is very big! The soup base is very flavorful! The broccoli and bamboo shoots are very tasty, crispy and spicy and delicious! He also has Zhang Wumihua candy, which is delicious. I bought a few packs and brought them back to Chengdu. I can give them to friends or eat them myself! #Local people know the fly restaurant

After leaving Leshan... the one with the most lingering effect! It's not a wasted trip after eating it. How many times have I come to Leshan just for this taste😭Super authentic and authentic, the first old brand in Chengtou! Currently, Linjiang shredded eel is my No.1. Leshan natives come here every day to eat it no matter how long the queue is! I recommend it to everyone I meet. - A big pot of "Linjiang shredded eel🥘" is sprinkled with toon buds, patchouli, chives and coriander, fragrant and spicy! Tender and delicate, soaked up the rich red oil soup, a big sip, delicious to bursting! Mix with a portion of noodles🍜The more you eat, the more addicted you are, you can't stop..... - The large, plump and round "Linjiang eel segments" are particularly appetizing, and they are all qualified local eels, and the taste is super authentic! Stir-fried dry-fried eel segments and deep-fried eel bones 🦴 are also must-orders for every table, golden and crispy, crunchy! Special braised goose, hot beef shreds, and dipped chicken are also very special🤤 Ordered a full table, and none of them were disappointing! I will come again next time! - The location is also easy to find, just at the end of the city in the central district, no need to go to Linjiang specifically! ! ! There are all kinds of famous snack shops in Leshan nearby, and it is super convenient to eat, drink and have fun✌️ - 🏠: Leshan's first Linjiang eel shreds (Chafang Road store) 📍: No. 464 Chafang Road (opposite to Huide Sunshine Meilin Garden)

Another day trip to Leshan!!! Every time I eat and pack it back to Chengdu😅 This Linjiang eel shreds was recommended by my Leshan native friend. It is located in the city center. The taste is really good. We spent about 50 per person, which is quite cost-effective. The eel shreds are so fragrant, and they are full of spicy soup. The meat is chewy and chewy. It tastes like noodles. It is a great dish to go with rice! ! The braised goose is also good, tender and fragrant. At the end of the meal, we also packed two portions of fried eel bones. Oh my god! ! It's crunchy and delicious🥹