小豆海棠(人民南路店)

The decoration inside the store is relatively simple and fresh, with an open kitchen, which looks clean and bright. The style similar to that of a simple modern coffee shop attracts many young people and tourists from other places. There were still many people when I entered the store. I bought tofu pudding, cakes, and drunken tofu pudding. Wait on the second floor. When the tofu pudding was served and placed in front of me, I didn't want to leave instantly. I decided to eat it at the store. The spoon stirred in the bowl, and the fragrance came out. I was afraid that my friends would wait for a long time in the Qiaojiao Beef Restaurant, so I ate it quickly. It was scalded, but it was delicious. The taste of tofu pudding and the fragrance of the seasoning were very comfortable. I took the cake back to the Qiaojiao Beef Restaurant to eat, and I didn't feel deeply impressed. After eating the Qiaojiao Beef and the fried Yingzi, I ate the drunken tofu pudding lying on the bed in the hotel. It was more comfortable and a perfect midnight snack dessert.

I came to this internet-famous restaurant in Leshan this morning with a lot of expectations, but to be honest, I was a little disappointed, because the breakfast here is a bit overwhelming, expensive, and has a lot of fancy things, but in fact, there is no special feature. The ice-drunk tofu pudding is the simplest and most delicious. The fried dough sticks are special but not worth it. The taste is a bit like pork floss, which is not like a traditional breakfast. The tofu pudding is not as good as the most simple tofu pudding in other small shops. Innovation is indeed worthy of praise, but the gimmick is greater than the substance.

Their "Egg and Pig Intestine Tofu Pudding" is tofu pudding with eggs and then the egg liquid is beaten into the shape of egg droplets at high temperature. It can be regarded as a special dish that I have never tasted before.

The beef bone soup base is boiled for eight hours every day, the soup stock! Add the fried beef and spices to make the whistle!

Weekend (although these are photos from last weekend) Thanks to my friend for helping me with the photo editing!! Because the last picture was one I wanted my friend to take, while the previous ones were taken with my friend's guidance (but the funny photos are really hilarious). I've eaten in Leshan four times already, it's so delicious! Chengdu, you've really spoiled me! Just recording this for next time!!! 1. Xiaodou Haitang ⭐ (So-so, the tofu pudding is okay for the first couple bites, but gets cloying after a while) 2. This time we went to see the Leshan Giant Buddha by boat. We went on Saturday, and the queue wasn't too long. We even managed to listen in on the tour guide's explanation for a bit, haha, it was quite interesting. 2. Bobo Chicken ⭐⭐⭐ (Guzhenji Old Park branch, so delicious! Meat and vegetable skewers are both one yuan each, really delicious 😋) 3. Zhaishanzhi Tea ⭐⭐⭐ (It seems to be a local Leshan milk tea brand. If you like matcha, you absolutely can't miss this! It's super delicious, so delicious that we went to Emei Mountain for a hot spring the first night, but since there wasn't any there, we drove back to Leshan city to buy more milk tea before finally returning to Chengdu satisfied.) 4. 5. Fried Food ⭐⭐⭐ (A place near Suji Ancient Town called Kunda Fried Food. I don't know how much it costs per skewer, but the three of us bought quite a lot, and it only came to about 80 yuan in the end.) 6. Ju Popo's Shaved Ice ⭐⭐ (Delicious! We ate at the one in Suji Ancient Town. There wasn't much of a line on Sunday, but it's a bit too icy now.) 7. Jiu Mei's Chicken Feet ⭐ (We went there based on a recommendation and bought garlic and passion fruit flavors. I suspect they gave me two portions of garlic. The taste was so-so, 22 yuan for a small portion.) 8. Sweet-skinned duck ⭐⭐ (I bought sweet-skinned duck from two different places this time. On Saturday, I bought it from Zhao Duck's main branch. The meat was good, very lean, and not much fat, but only the skin was sweet; the rest was just so-so. On Sunday, before leaving, I bought it from Du Ji's branch in Da Cao Ba. This one was slightly better, and the bones were crispy, but it just didn't taste like the one I remembered. I remember it being much better, haha. I'll try other places next time!) By the way, we soaked in Lingxiu Hot Spring. At first, the water looked dirty, and we were a little hesitant to go in. But after searching online, we learned that authentic hot springs are like that—not perfectly clear, especially medicinal hot springs. So we soaked without worry! And after soaking, I took a shower. I didn't use body lotion, but my skin felt so smooth and comfortable. I must have soaked in a real hot spring, haha! (ps, or you can buy hot spring tickets from the guesthouse owner for a cheaper price.) (pps, two days and one night, three people driving from Chengdu, about 500-600 RMB per person)