棣爸油炸

The location is easy to find. It's the most popular one when you walk to Zhanggong Bridge. I came to Leshan and ate there. The restaurant is relatively clean, the waiters are enthusiastic, and the waiting time is not long. I think the taste is good, spicy and delicious.

The fried food shop opened by the father of famous actor Wang Hedi

Leshan | Eat and drink on the weekend, eat as much as you want There are many snacks in Leshan! I will share a few that I often eat~ Ju Po Po's Soft Ice + Fancy Chuan Mei Ice Jelly ⭐⭐⭐⭐⭐ I recommend Emei Snow and Grapefruit flavors, great Gu Zhenji Bobo Chicken ⭐⭐⭐⭐⭐ I have eaten Ye Po Po before, but I didn't think it was amazing. This time I changed to another one that has been open for many years. The red oil flavor and the Sichuan pepper flavor are both good. Their cross-legged beef is also good! Friends who are interested can try it. Remember not to order too much, because there are so many delicious foods in Leshan~ Lei Siniang Egg Baked Cake ⭐⭐⭐⭐ It is delicious and has many choices. For sweet food, I recommend hawthorn raisins, and for salty food, I recommend beef and cowpea. You can show off three at a time~ Oh, they also have shaved ice. If you don’t want to run around, they are also OK Zhao Duck ⭐⭐⭐ Compared with Ji Liuniang and others, I prefer Zhao Duck’s sweet-skinned duck. It is not so sweet. The chicken feet, duck wings and duck wings are sweet and spicy. You can try it You Feichang ⭐⭐⭐⭐ A bowl of the signature pig intestine soup is very satisfying. There are a lot of mung beans, and the hot pig intestine is also fried very dry without any peculiar smell. Friends who like pig intestines should not miss it Changyao Good Luck Fried ⭐⭐⭐⭐⭐ I personally call it the ceiling of Leshan fried food! Every dish is delicious without any disappointment, especially the roasted duck tongue! Must order, must order! Although the one from my relative (Di Ba Fried ⭐⭐⭐) is not that delicious, it is not as bad as the locals say, hahaha. I personally tried it and it feels okay, no merits or demerits Jiujiu Tofu Pudding ⭐⭐⭐ I went to the main store and ordered beef tofu pudding and mixed noodles. You can try the one next to the red bean crabapple Haiyuanhui Shaomai ⭐⭐⭐ Shaomai is sold by cage, the crab roe and shrimp flavors are delicious, the small ones have more skin and less stuffing, maybe because of this, they taste better haha Jiumei Chicken Claws ⭐⭐⭐ I recommend the garlic flavor, but in fact, I feel that each tastes similar, just buy one and try it #Leshan Food #Leshan Food Guide #Local Food

Leshan's snack streets and food are worth a visit! (👏 Save this!) Before you come to Leshan, be sure to save this local's guide to snack streets and food! Otherwise, you'll be missing out! 💔! For foodies in Leshan, this is all you need to know!! - 📍Suji Ancient Town: Xu Lianggao, Mrs. Ji's Sweet-Skinned Duck, Jiumei Chicken Feet, Gu Xiaomei Brown Sugar Shaved Ice... 📍Zhanggongqiao Food: Diba Fried Food, Deaf-Mute Uncle's Candied Haws, Niu'er Flavor Snacks, Authentic MSG Vegetarian Noodles... 📍East Street Food: Mrs. Ji's Sweet-Skinned Duck, Pan Liuniang's Pork Rib Noodles, Lei Siniang's Egg Cake 📍Jiaxiang Road Food: Lin's Ye'erba, Emei Guoba Steamed Buns, Chuanmei's Fancy Ice Jelly, Zhuji Egg Cake... - #Leshan Travel Guide#Leshan Food#Leshan Must-Eat List#Leshan Local Food Recommendations#Leshan Food Recommendations

A 2-Day Fun Guide to Leshan! Eat your fill, see Buddha statues, and explore the ancient town—the way the locals do it. "Food in Sichuan, flavor in Leshan"—it's true! Want to see the Giant Buddha, eat the "qiaojiao beef," and explore the ancient town over the weekend? This guide will help you manage your time and experience it like a local. Let's talk accommodations first: Choose the right place and save an hour of lunch. Listen to me, stay near Jiazhou Road! Downstairs are food stalls, so if you want Bobo Chicken at 10 PM, you can get it right downstairs. A taxi to places like the Leshan Giant Buddha and Zhanggong Bridge takes no more than 15 minutes, so you can save time and eat a couple more fried skewers, right? Day 1: Worship the Giant Buddha first, then explore the city's culinary scene. Get up early to visit the Giant Buddha! Want to avoid the crowds? Get to the North Gate before 8 PM! As you ascend the mountain path, first look at the Buddha's head—the ears are seven meters long. Standing at the base, looking up, it feels like the Buddha is beaming back at you. If the line for the Nine-Curve Plank Road is long (don't wait for more than 40 minutes), definitely take a boat! For 70 yuan, you can float around the river and see not only a panoramic view of the Buddha, but also the silhouette of the "Sleeping Buddha" on the other side. The mountain is the Buddha, and the Buddha is the mountain—it's magical! Don't miss the Dongpo Building next to the Buddha. The red walls and bamboo shadows make for picturesque photos, and you can overlook the confluence of three rivers, where the breeze is incredibly cool. Head straight to Zhanggong Bridge for lunch! Don't believe those rumors that "influencer street food isn't good"—finding the right restaurant is key. Try Diba's deep-fried pork belly, crispy and crispy, and dip it in a dry sauce for a spicy treat that's so spicy you can't stop breathing. The red oil in the yellow chicken Boboji looks intimidating, but it's actually more fragrant than spicy. The skin is crispy, the meat is tender, and even the vegetables soak up the broth. Lei Siniang's egg cake is a must-eat while it's hot. Filled with butter and pork floss, it's crispy on the outside and soft on the inside, perfect for those who love both sweet and savory dishes. A leisurely afternoon stroll: Visit the Leshan Confucian Temple for free, its red walls and black tiles adorned with moss. It's a perfect photo op in Hanfu. When you're tired, rest in the shade and listen to the stories of the elders. Then, visit the Xiaowuli Bookstore, sit on the same windowsill as Wang Hedi, order an iced American coffee, watch the world go by, and steal a moment of leisure. In the evening, we'll head to Jiaxing Road: Here's how to enjoy Xiaodou Haitang's tofu pudding: add fried dough sticks and sanzi (sandwich dough), and eat it with a spoon. It's salty, fragrant, and slightly numb, a carb bomb that hits you right in the heart. Chuanmei Bingfen's "Mother-in-law Bingfen" is a secret sauce: thick brown sugar simmered in a thick paste, topped with hawthorn and peanuts. If you're feeling spicy, a bowl is a delight! Afterward, we'll stroll to Jiazhou Changjuan Tianjie. The lanterns will light up, like stepping back into ancient times. Find a teahouse, eat melon seeds, and listen to the chit-chat—this is the true slow life of Leshan. Day 2: Explore and eat in Suji Ancient Town, and let your nostalgia sink into your stomach. Don't wake up early! Sleep in naturally the next day and take a taxi to Suji Ancient Town (only 20 minutes). The cobblestone pavement is bumpy, and the wooden doors of the old houses creak. Rugong Bridge spans the river. Standing on it, watching the water flow by, time seems to slow down. Eat your way through the ancient town without disappointment: You must drink the broth before eating Zhouji's Cross-legged Beef, sprinkled with chopped green onions – it's so delicious you'll want to swallow it! The tripe is boiled for just 10 seconds and then removed, leaving it perfectly crispy and springy. Xu Lianggao's sand-cast brown sugar jelly is only 3 yuan, tender as jelly, with a crunchy brown sugar that's incredibly sweet. Ask for the crispy meat at Siniang Ka Bing (Siniang Ka Bing), the crust is perfectly toasted, the crispy meat is fragrant, and every bite is filled with gravy. Be careful not to burn your mouth! You can leave after 3 or 4 pm. A taxi from Suji to Leshan Station takes half an hour. If you're also visiting Mount Emei, the high-speed rail takes only 10 minutes (remember to check for the last train to avoid missing it!). Local Tips - Eat without waiting in line: Don't rush to eat at popular restaurants! Arrive before 11 a.m. for Feng Siniang's Cross-legged Beef, and at 3 p.m. for Grandma Ye's Bobo Chicken—no need to wait for a table. Look for freshly braised sweet-skinned duck and vacuum-pack it to take away, so you can enjoy your shopping. - Get a little smart on transportation: Rent a shared electric bike for 3 yuan an hour and zip around the snack streets. It's more flexible than a taxi, and you can enjoy the breeze while admiring the streetscape (remember to wear a helmet!). - Wear for stunning photos: In Suji Ancient Town, wear light-colored Hanfu, which complements the old houses and stone bridges. In Shangzhongshun Street, wear bright colors to capture the vibrant atmosphere against the red lanterns and old signboards. Leshan is a fascinating place—the Giant Buddha makes you marvel at the power of the ancients, the snacks make you understand the meaning of "worldly fireworks," and the ancient town reminds you of summers at your grandmother's house as a child. Two days isn't long, but it's enough to understand why some say, "Leshan is a city that makes you gain three pounds once you arrive"—because every bite is a reason to be reluctant to leave. Next time I come, I'd like to have a cup of tea in the old teahouse in Suji Ancient Town and watch the river flow by. What about you? Are you ready to come to Leshan on an empty stomach?