Cang QiaoMian Jie

A very popular local snack bar, with a long queue all year round. The dining environment is average, and there is no service. A bowl of mixed noodles costs 6 yuan, and the portion is quite large. The noodle soup is the signature dish, which is indeed very tender and tastes good. The business hours are relatively short, so you have to choose the right time to come.

Cangqiao Noodles is one of the most famous restaurants in Ningbo. It is located on Hutong Street in Haishu District, Ningbo, near Gulou Pedestrian Street. The main dishes of Cangqiao Noodles are beef noodles, which taste good.

The first two pictures are a set meal for 28 yuan, and the third one is 35 yuan. There are 4 bean curd sheets in each set. The taste is just so-so, quite authentic and very filling. But overall, the taste of Ningbo is a little bit heavy.

If you only have one breakfast in Ningbo, this is it. For more than ten years, locals have lined up to eat this noodle knot noodles regardless of the weather. The shop is very small and old, with only six square tables. Most of the people who come here to eat are neighbors, who queue up and share tables in an orderly manner. At 9 o'clock, the boss lady starts to shout "No more, come back tomorrow". If you come late, even the boss lady's classmates and neighbors will not be able to eat. There are only noodles and vermicelli, and the ingredients can be added according to your own preferences. Noodle knots, beef, offal, blood intestines, and fried tofu are just a few. One bowl of noodles or vermicelli is enough for one person. Old Ningbo people prefer a bowl of dry noodles with a bowl of noodle knot soup. Ningbo people love to eat noodle knots, which can be seen everywhere in vegetable markets and noodle shops of all sizes, but when it comes to deliciousness, this one is recognized. The skin of the noodle knot is thin and soft, and the meat filling and fat are distinct. After cooking, the skin and filling are connected together without looseness. The meat filling is fresh pink, plump, crispy, tender and elastic. The elderly love to order dry noodles, which are seasoned with only the most common soy sauce, lard and green onions. The old-fashioned taste is timeless and never tires of. It only costs four yuan a bowl, which is extremely cost-effective. Recommended dish: Noodle soup

In the minds of Ningbo people, eating a bowl of noodle soup for breakfast is definitely a great enjoyment in life. Noodle soup has always been the traditional taste of Ningbo. The Cangqiao Noodles Shop in Cangqiao Vegetable Market on Zhenming Road, which is well known to everyone, is probably the most famous. Nitrogen!!! In fact, the "Cangqiaotou Old Lady Noodles Shop" near the Yuehu Vegetable Market on the corner opened earlier than Cangqiao Noodles! People living nearby know it.

I asked a local foodie friend in Ningbo to accompany me. We ate at many restaurants, big and small. I took some time off on the weekend and went out to eat at noon. The first stop was a great one, the most popular old shop for eating noodle knots in Ningbo, and the No.1 in the hearts of many local foodies! My friend said that there was always a long queue whenever I came. Today, I queued for 20 minutes when I visited it at noon. There are about 2,000 noodle knots every day, which are sold out. I ordered the standard noodle knot soup with goose intestines and goose blood + fried tofu and scallion oil noodles. The noodle knots are softer than the other one, and they are melt-in-the-mouth. The meat filling is more oily and delicious. I ate two in one go! I prefer the goose intestines and goose blood from the other one. I probably prefer the crispy taste of goose intestines. It tastes good with some homemade chili paste. I was sweating and very satisfied. I warned myself that this meal was just an appetizer, leaving half of my appetite to visit my friend’s favorite restaurant.