富浩饭店(解放南路店)

It is indeed the authentic taste of Ningbo. The shop is not very big, but the customer flow is not small. Most of them are local people who come back again. The proprietress is capable and efficient. She will remind you if you order too many dishes. You can feel the care of the kitchen in every dish you eat.

This is a famous online celebrity restaurant in Ningbo, famous for its Ningbo home-cooked dishes. It is hidden in the city and difficult for ordinary people to find. It has been around for quite a few years and mainly serves repeat customers from Ningbo. The dishes are all local dishes, with large portions and good taste.

As one of the "Four Small Restaurants" in Ningbo more than ten years ago, Fuhao still maintains his low-key simplicity. At night, it hides itself in the market without even lighting up the signboard, but we still found it. Like other down-to-earth small restaurants, there is no menu, and you just order the dishes by looking at them. The thick oil and red sauce are full of the old Ningbo flavor, grilled beans, salted crabs, braised fish, vegetarian chicken, the salty and sweet taste makes people want to add two more bowls of rice to these dishes. Next time, I will bring my grandparents here to eat. Maybe there is a memory of old Ningbo here.

A private restaurant owned by a local foodie friend, this is a small restaurant that serves home-style Ningbo cuisine. It has been open for about 20 years. Most of the customers are regular customers or gourmets. My friend comes here three or four times a week. Whether eating alone or taking friends from other places for their first meal, this restaurant is always his first choice. My friend took me to the restaurant. The environment was not as "homely" as I imagined. I naturally left it to my friend to order dishes. He ordered his favorite grilled cuttlefish, red crab, yellow croaker wrapped in bean curd, fried shrimp and spicy meat paste. If you ask how it tastes, it is a rare home-style taste that is worth eating. In the end, they were all sold out ️! I love grilled cuttlefish the most. This is the Ningbo way of cooking. There is no pork belly, but the marinade and cuttlefish are stewed with water, marinated and flavored. It is a great side dish! ps The last picture is a photo my friend sent me. A construction shed was recently built outside the restaurant.

The facade is not very eye-catching, but it is a very popular restaurant. Fortunately, we went early, otherwise there would be no food. It is very fresh. It has two floors, not very big, and serves home-cooked dishes. The proprietress is very efficient. Four people ordered 8 dishes and said we couldn't finish them. It turned out that the dishes were really delicious. The preserved plums and peanuts were delicious, the tofu crab was very tender, the grilled crucian carp with green onions was very tasty, the cauliflower was also very tender, the roast goose, the scrambled eggs with leeks, the razor clams were very clean, and the steamed small yellow croaker was 300 yuan in total, which was very affordable.

Fuhao Hotel is located at No. 333, Jiefang South Road, Ningbo, near the original Jiujiu Overpass. The hotel has a very advantageous location, quiet in a busy city, and convenient transportation. It is about 150 meters away from the exit of the subway station. There is a dumpling restaurant opposite. The dishes are average, mainly home-cooked dishes.

There are a few dishes that you must order in this restaurant. White crab and vegetable casserole, I always finish the vegetables every time. I tell you, vegetables are more delicious than crabs, do you believe it? White crabs depend on the season. When the crabs are not fat, they are just so-so, but it does not affect the taste of the vegetables. Boiled chicken, this is my wife's favorite. Stir-fried bullfrog, the side dishes of bullfrog change throughout the year, but they are all braised, which is great. Taro ribs, my wife and daughter like it, but I don't like taro. I usually order these four dishes every time! The cold dishes are boiled chicken and plum-flavored flower hair double combination. I forgot that there is also a sausage made by the store, but I remember that it is only available around the Chinese New Year, and it is not available too early or too late. This restaurant is absolutely authentic Ningbo flavor, but it does not focus on seafood, just the dishes we usually eat at home.