San Bai Bei (Cai Hong Branch)

How can I not comment on something from a year ago? I went there a few months after it opened. I can only say that my expectations were too high and I was disappointed. The shrimp oil rice should be the best in the place. It was very fresh. The salted egg yolk bullfrog tasted okay, but it was really greasy. Salted egg yolk, fried, and calorie-filled. There was also a lot of residual oil. The golden shrimp pancake was the same. Maybe it was too crispy. Early summer is the season for crayfish. I wanted to eat cooked and drunk crabs, but they were not served yet. I tried the crayfish first. I can only say that I learned a little bit about cooked and drunk crabs. Cuttlefish sausage, wagyu short ribs skewers, cod roe and zucchini, sake goose liver are all from chicken breeding, and they are basically up to par Boiled chicken, a lot of recommendations, but it's really not good, the chicken is a bit dry and has no freshness at all, anyone who has eaten free-range chicken should be able to taste it Homemade rice wine is too sweet, adds to the greasy feeling, you should order something else Overall, I think all the tweets are exaggerated, the owner has good ideas, and wants to do a lot of things, but from the last time I ate it, I just learned the form and fur, and there is still a long way to go to do it well

-Wine-cured chicken Wine-cured chicken is better than white-cut chicken! The meat is tender, the skin is smooth, and the wine-dregs flavor is just right, it's really great! -Golden shrimp cakes The shrimp cakes are the best! The batter is crispy and not greasy, and the shrimp is so tender that it melts between your lips and tongue when you take a sip, a perfect dish to go with wine. -Stir-fried beef It's really stir-fried, but the meat is too finely minced. -Sesame rice wine meatballs It's the first time I ate it, the wine-dregs flavor is very strong, too sweet. -Home-brewed rice wine It's better than osmanthus wine, and it's full of aftertaste. The place is too small and the air is not good. I still smell a lot after eating. The product is quite stable, price = dishes + environment + brand premium = it's really not low

#MyLateNightDining After work, I went to a pub with my friends Eating, drinking, talking and laughing Then 300 cups must be a good choice Stir-fried beef Although it is a small bowl, the beef is quite big. The aroma of green onions and mushrooms is even better after being stir-fried over high heat. The beef is smooth and chewy, and the rice bowl is absolutely delicious Shrimp oil rice The bright golden soup will really increase your appetite. Be careful when eating The rice, shrimp meat and dried shrimps are so delicious when eaten together. I have the urge to have another bowl! ! ! ! Boiled Chicken As their signature dish, their white-cut chicken is not too spicy. The color is OK, the sauce is also OK The chicken tastes a bit tough. The product may not be particularly stable, so please be careful! ! Blood cockles in sauce The raw pickled method is very popular among Ningbo people. It can be said that every customer who enters the store must order it. The seasoning looks simple, but the taste is extraordinary Fresh, fragrant and sweet, you can't stop eating it Oil-drenched river shrimp It is also eaten raw and pickled. The waiter will remind you to let it sit for 5 minutes before eating. Onion, ginger, garlic, chili and many other spices With the blessing of hot oil, the fragrance of thousands of layers of fragrance is aroused The unique flavor of river shrimp and the spices are superimposed on each other, making it even more delicious There are also cold dishes and grilled food.. There are quite a lot of categories We ordered 8-9 items between the two of us and we were quite full. In summary: The portions are small and the prices are a bit expensive! ! But the taste is still good. It is best to make a reservation in advance, as it is easy to be out of seats during meal times. Their dishes are all written on the blackboard, and the waiter will help you take pictures