Gate 8, Tongchang Lane (Shangcheng Lijing Confucius Plaza)
What travelers say:
The staff in this restaurant have a very good service attitude, they are always available, and basically provide one-to-one service. The roast duck is also a must-try. Look at its ruddy color, fat but not greasy, crispy on the outside and tender on the inside; the red color, tender meat, mellow taste, fat but not greasy characteristics, let people mouth delicious, unforgettable for a long time.
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Reviews of 雷烧鸭(上城丽景店)
Some reviews may have been translated by Google Translate
The staff in this restaurant have a very good service attitude, they are always available, and basically provide one-to-one service. The roast duck is also a must-try. Look at its ruddy color, fat but not greasy, crispy on the outside and tender on the inside; the red color, tender meat, mellow taste, fat but not greasy characteristics, let people mouth delicious, unforgettable for a long time.
The business here is really good. It is packed with people coming to eat. It looks very good. After tasting it, I can't stop praising it. The ingredients are very fresh, and the dishes are delicious. I love eating bamboo shoots here the most. The environment is also very good, and the service is also very good. I will come again
All dishes retain the original taste of the ingredients, fresh and refreshing. There are many choices of dishes, and the price is not high, suitable for taking the family. It is really good, the color is better, and the price is affordable and the service is thoughtful.
Today, I went to the restaurant with my friends for the first time. The food was very good and the special dishes were full of flavor. Recommended dishes include bitter melon stewed pork ribs, fried duck intestines, and spicy fish. The consumption is moderate. Two people spent more than 100 yuan. A conscientious Sichuan restaurant. And most importantly, parking is convenient.
Came here to meet friends, and when we were tired from shopping, we came here to eat duck. I also love spicy Sichuan cuisine, and I personally think the dishes are pretty good overall, with large portions and very fragrant. As a Sichuanese, I think they are very authentic and go well with rice or wine.