Name: 川江鱼头
Address: 四川省成都市蒲江县清江大道107号附近星光天地, Pujiang
Price range: $

川江鱼头

I like hot pot stewed beef very much, especially the beef tendon, which has a very pleasant texture. You can eat a full meal for only a few dozen yuan per person. The main purpose of coming here is to eat the beef and beef tendon, which are stewed in a pot and soaked in the hot pot base to make them taste better. A bowl of cold pot duck blood is also added. You can tell from the bubbles in the eyes that they are qualified.

Liuhe Fish Restaurant, a century-old restaurant. It is very close to the exit of Chengya Expressway, the storefront is not conspicuous, it is difficult to park at the door, and there are still many diners in the two-story store.
I ordered a lot of side dishes, yellow jelly, pot stickers and baba dishes. The baba dishes are salty and delicious, all very soft and rotten vegetables, I like them.
The highlight is Liuhe fish, the fish is silver carp, each fish is about 6-7 pounds, the fish slices are thin, and they melt in a sip. The slightly spicy pot base is also flavored with pickled cabbage, but the pickled cabbage is a bit salty. There are no vegetables and konjac in the whole pot base, which feels like something is missing.

The greens are of an ancient variety, and even a little astringent, which is the taste and flavor you want. The meatballs and greens taste great when eaten directly, and they have another flavor if you add a spicy dipping sauce. Their steamed pork intestines and air-dried meat are also very delicious and worth recommending.

Not to mention that the taste is okay, it is very spicy and not easy to get angry the next day. I have eaten red pot in other places before and my stomach was uncomfortable the next day, but I don&rsquo;t want to eat red pot again. I will go there next time if it is really good, good food and good craftsmanship.

川江鱼头

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