Name: 大溪谷嘉年ceo酒店果岭阳光全日餐厅
Address: Daxi Valley Carnival CEO Hotel, 88 Shuncheng Road, Sichuan, Pujiang
Telephone: +862868036666
Price range: $

大溪谷嘉年ceo酒店果岭阳光全日餐厅

The greens are of an ancient variety, and even a little astringent, which is the taste and flavor you want. The meatballs and greens taste great when eaten directly, and they have another flavor if you add a spicy dipping sauce. Their steamed pork intestines and air-dried meat are also very delicious and worth recommending.

Not to mention that the taste is okay, it is very spicy and not easy to get angry the next day. I have eaten red pot in other places before and my stomach was uncomfortable the next day, but I don&rsquo;t want to eat red pot again. I will go there next time if it is really good, good food and good craftsmanship.

The chicken here is firmer and the skin is chewier, which means it is not ordinary broiler. The taste is also better. The pepper chicken tastes better than those in Liujiang and Hongya. It is worth a special trip. As for the Wangzi and tofu pudding, they are just average. If I hadn&#39;t asked someone I knew to keep it for me in advance, I wouldn&#39;t have been able to eat this chicken in the afternoon, and I couldn&#39;t add more in the end.

The quality of crayfish is good. The flavor of their shrimps on the hot search is good. The characteristic is that they add basil. The garlic shrimps are generous with the ingredients. The garlic sauce covers all the crayfish. I like this flavor the most. I think the stir-fried Jianghu dishes are just slightly spicy, with a good base flavor. In terms of taste, they are well done. The good business has a lot to do with this.

The style of this shop should be what most girls like. It can be called classical style or Japanese style. It is very suitable for taking pictures. Today&#39;s dessert is &quot;Cool Night&quot;, a combination of black plum, mulberry and smoothie. It has a delicate taste and rich flavor. In addition, the exquisite snacks are delicious.

The decoration is very retro. The skewers and hot pots that have been retro in recent years have their own characteristics, which bring back memories to the elderly and are rare for the young. In order to emphasize the fun of eating skewers, a sesame oil plate and a dry dip plate are placed on the table. Everyone takes the food off the skewers and shares it, instead of having one plate per person, which is a new way of eating. There are also other side dishes, such as roasted pork intestines, lobster tails, and brown sugar rice cakes.

大溪谷嘉年ceo酒店果岭阳光全日餐厅

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