Name: 塔石特色羊瘪馆
Address: Hongkun Commercial City No. 18 facade, Rongjiang
Telephone: 0855-6661887

塔石特色羊瘪馆

For my first dinner in Rongjiang, I wanted to try the beef belly hotpot. I searched for this nearby restaurant and found that it had good reviews, so I came to try it.
I have never tried beef belly hotpot before, so I might have psychological barriers when trying it for the first time.
It really tastes very good. Beef and cowhide are added to the pot. People with bad teeth may find it difficult to chew. I drank it with wine and it tasted good.
The waiter told me that beef belly soup is delicious when soaked with rice. I tried it and it was really delicious.
The waiter was very enthusiastic and the boss was also very talkative.
I felt very satisfied overall

Hey everyone! 👋, are you visiting Guizhou and wanting to try authentic and exquisite Guizhou cuisine? Then you absolutely have to check out this guide to &quot;Exquisite Guizhou Cuisine Made in Guizhou&quot;! This restaurant, which delivers high-end yet authentic Guizhou flavors, is sure to leave you wanting more! ✨

🍤[Specialty Dishes]:
🌟The sea bass in sour soup is a must-order! The sour broth is slow-cooked for over six hours with local Guizhou cherry tomatoes and Litsea cubeba, resulting in a rich, sour, and fragrant flavor without being pungent. The sea bass slices are as thin as cicada wings, and they cook through the sour broth in seconds. The fish is tender and flavorful, and the sour and spicy flavor is so appetizing that you&#39;ll want to have two bowls of the soup! The broth is also perfect for dipping side dishes. I recommend adding a serving of local tofu and seasonal vegetables; it&#39;s incredibly delicious after soaking up the broth!

🌟Qingyan Braised Pork Trotter: An elevated take on a classic Guizhou snack! The braised pork trotter is so tender and boneless that the meat falls apart with a gentle bite. The skin has a slightly charred aroma and is coated with a secret chili powder. The salty and fragrant flavor is tinged with a hint of spiciness, making it incredibly delicious without being greasy. I could easily finish two bowls of rice with it. 🍚

🌟 Crispy Eggplant Box with Pickled Chili Sauce: The skin is fried to a golden crisp, revealing soft eggplant and a savory meat filling. The sour and spicy flavor of the pickled chili peppers permeates every bite, creating a rich, layered experience. Eggplant lovers must try this!

🌟 Stir-fried Zhe Er Gen with Cured Pork: A refined take on an authentic Guizhou home-style dish! The zhe Er Gen is tender and not too dry, while the cured pork is made from local pork, creating a salty and flavorful combination. The two are incredibly fragrant and even those who don&#39;t like zhe Er Gen will be captivated!

🍧 Dessert Recommendation: The sea buckthorn jelly is incredibly beautiful! The crystal-clear jelly, filled with prickly pear fruit, offers a refreshing, sweet-sour flavor that&#39;s both greasy and spicy. After a heavy meal of Guizhou cuisine, this dish is a true respite.

⛲[Restaurant Ambience]:
The moment you enter, you&#39;re struck by the vibrant Guizhou influences! The wooden d&eacute;cor, paired with Miao silver jewelry and batik paintings, creates a truly captivating atmosphere. The spacious and bright hall features well-spaced tables, ensuring a comfortable stay. Private dining rooms are also available, perfect for small gatherings with friends or families. My favorite is the window seat; in the evening, you can watch the lights of the commercial street gradually light up. Enjoying the night view while dining is truly relaxing. 🌃

👩[Restaurant Service]:
The staff, all enthusiastic Guizhou natives, proactively explain the characteristics of each dish and recommend dishes based on the number of people, ensuring you never have to overorder or waste food. The food is served quickly; by the time we&#39;d sat down for a cup of tea, our dishes were already on the table. During the meal, the bone dishes were promptly replaced and tea was refilled. Such thoughtful attention to detail made the experience truly outstanding. 💯

🧡【Tips】:
1️⃣ During mealtimes, the restaurant can be quite crowded, so it&#39;s recommended to call and make reservations 1-2 hours in advance, especially on weekends and holidays, to avoid long waits and spoiling your appetite.
2️⃣ Guizhou cuisine is generally sour and spicy. If you can&#39;t handle spicy food, ask the waiter in advance to use less chili.
3️⃣ The restaurant serves Guizhou specialty rice wine and sour plum soup, which pair perfectly with the Guizhou cuisine. If you&#39;re driving, order the sour plum soup, which is both sweet and sour, and relieves the spiciness and greasiness.
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#2024Your New Year Food Guide Sashimi is generally a dish name, a way of eating fish with a very long Chinese history. It is a dish made in a unique way with different fish and different parts of the fish. Sashimi is to cut the meat of raw fish into thin slices and eat it directly. It is the way to eat raw fish like sashimi.
It is to cut the fish into thin slices and eat it directly. Eating sashimi is to eat raw fish.
But sashimi is really delicious. The sashimi in this village in Rongjiang County is so delicious. It is absolutely amazing to eat it with chili. They also have side dishes and a whole fish feast. It is enough for three or four people. The price is reasonable and not particularly expensive. It is delicious. There are private rooms, and there are mahjong in the private rooms. #Rongjiang Food #Check in Guizhou Rongjiang Together #Rongjiang Village Chao, Qiandongnan, Guizhou #Food that can only be eaten locally

塔石特色羊瘪馆

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