34th Floor,T7 One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District, Shenzhen
What travelers say:
The breakfast at Raffles Hotel should be one of the best in Shenzhen. The restaurant environment, landscape, height, temperature and decoration are impeccable. The breakfast is rich, especially the Chinese stall dishes, with typical Cantonese style such as steamed shrimp dumplings, spare ribs, chicken feet and bitter melon fried eggs, boiled vegetarian dishes also have Southeast Asian characteristics, such as yellow curry fried rice noodles, taste, not salty, not oily and fresh and sweet, great! The Western stalls are also of very high standards, especially the fried eggs, seafood omelettes, etc. are excellent, thanks to Justin (Sun Shijie) and RYAN for their excellent cooking skills. The fruit stalls are also of very high standards, with high-quality fruits such as grapefruit, yellow peach, blueberry, and freshly squeezed orange, Sheley. juice, carrot, celery and apple pear juice, which should be the highest standard in the hotel industry. Chef Jack cut the yellow peach very well, which is convenient for the guests and also shows the knife skills of Raffles Western chefs. The restaurant service is also special. Thanks to the enthusiastic service of the team led by Sheldon, including Mick, Ton, Robert, Roland, Charlie, etc. Special thanks to Cony Taco for recommending Raffles and enthusiastic service, as well as Executive Chef Miller for the catering design.
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Reviews of Sky Cafe
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The breakfast at Raffles Hotel should be one of the best in Shenzhen. The restaurant environment, landscape, height, temperature and decoration are impeccable. The breakfast is rich, especially the Chinese stall dishes, with typical Cantonese style such as steamed shrimp dumplings, spare ribs, chicken feet and bitter melon fried eggs, boiled vegetarian dishes also have Southeast Asian characteristics, such as yellow curry fried rice noodles, taste, not salty, not oily and fresh and sweet, great! The Western stalls are also of very high standards, especially the fried eggs, seafood omelettes, etc. are excellent, thanks to Justin (Sun Shijie) and RYAN for their excellent cooking skills. The fruit stalls are also of very high standards, with high-quality fruits such as grapefruit, yellow peach, blueberry, and freshly squeezed orange, Sheley. juice, carrot, celery and apple pear juice, which should be the highest standard in the hotel industry. Chef Jack cut the yellow peach very well, which is convenient for the guests and also shows the knife skills of Raffles Western chefs. The restaurant service is also special. Thanks to the enthusiastic service of the team led by Sheldon, including Mick, Ton, Robert, Roland, Charlie, etc. Special thanks to Cony Taco for recommending Raffles and enthusiastic service, as well as Executive Chef Miller for the catering design.
The most expensive buffet restaurant, the overall environment of the restaurant is great, the dishes are fresh, and the service is very high-quality. The environment, downstairs is the Talent Park, the night view is very good, you can see a little bit of bamboo shoots by the window, and the night view is also beautiful. Of course, there are private rooms where you can see everything, but you need to pay. The dishes, the ingredients are very fresh, especially the seafood, the oysters are all freshly opened, the expensive may be the price of the ingredients, it is about the exquisiteness rather than the quantity. The service, the waiters are all online, they will pay attention to everyone, making people feel respected.
Afternoon tea is Brother Lezai's favorite. After a busy morning, come for a warm meal! [Environment] A new and high-end environment. Today is the 40th anniversary of Shenzhen. Forty years of oriental winds have brought spring to the eyes, In the new era, the tide of Nanhai is spring again. "The Story of Spring" is interpreting a new chapter, We are the first to demonstrate the dream.
A four-hand piano duet. A six-country Mediterranean feast at Raffles Bayside. A Mediterranean summer wonderland by the bay. Our weekend of relaxation and tipsiness. Starry Sky at Raffles Shenzhen, located at One Deep Bay. The dinner unfolds from a seaside sunset to a dazzling starlit evening. Inside the dining room, Mediterranean-style lemon trees and seasonal lotus flowers add a touch of elegance. The original charm is enhanced with a touch of a leisurely vacation in the South of France. Executive Chef Jasper collaborates with Italian celebrity chef Andrea to create a "Double Chef Starry Dinner" at Starry Sky, a "Six-Country Mediterranean Feast." Natural and sustainable design are particularly emphasized in this menu. A single dinner allows you to sample high-quality ingredients. Three brands of caviar, six brands of oysters. Who else but Raffles? The interplay of sweetness and freshness naturally wouldn't be possible with sea urchin and prawns. Pairing it with Cloudy Bay adds another layer of bright acidity and a lingering sweetness. Spanish Roast Suckling Pig This little George immediately caught everyone's attention. Sleek and round, the little George is crispy on the outside and tender on the inside. The crispy exterior and complex layers within truly transcend the essence of pork. It's no secret that American chefs have no creative bottlenecks. The look and the taste are always very different. Some of our favorite Mediterranean elements were served: artichokes paired with halibut, stuffed eggplant paired with steak. The fusion of colorful seasonal vegetables is also a key element of Mediterranean cuisine. Finally, we were presented with a dragon-shaped doll featuring Dragon in Dragon's Spirit. It's instantly captivating and can't be let go. Purple Qi from the East, dragon energy blesses the body. I don't know about you, but at my age, where my bloodline has awakened, I love it so much. #FoodShunFlavorMeet
Shenzhen Raffles Hotel stay experience 🌟✨——The ultimate enjoyment of luxury in the clouds! As soon as I entered the door, I was shocked by the 71-story high-altitude lobby! 🌆 Floor-to-ceiling windows overlooking Shenzhen Bay + Hong Kong, the clouds seem to be within reach☁️, and I instantly feel like an urban elite~💼✨ --- 🛏️ Room experience ✔️ Full sea view room, 180° floor-to-ceiling windows, bathtub facing Shenzhen Bay🌊 (bathing and watching the light show at night are amazing!) ✔️ The bedding is 600-thread Egyptian cotton, and you don’t want to get up when you lie down😴💤 ✔️ The bathroom is equipped with Salvatore Ferragamo toiletries + double sinks, which is super convenient for couples to stay👫💖 🍽️ Dining check-in · Breakfast at Starry Sky Square, there are freshly opened oysters🦪+Benedict eggs🍳, grab the window seat early! · Afternoon tea at the Long Bar is a must-try🍰, scones and Clotted Cream are a perfect match~🤤 · Omakase🍣 at Japanese food KOKONI, the chef will show the fresh fish of the day🐟, full of ritual sense! 💎 Special services ✓ 24-hour butler on call🕴️ (even pajamas are ironed!) ✓ Welcome champagne🍾+macarons are provided upon check-in, and lavender spray is provided for night bed service🌙 ✓ The swimming pool is designed to be high-altitude and infinity🏊♀️, with few people and clean water, and built-in filters for taking photos📸 ⚠️ Tips · There are performances at the Yunsong Concert Hall on the 71st floor on weekends🎻, make an appointment in advance! · 5 minutes walk from Shenzhen Bay MixC, super convenient for shopping🛍️ · Anniversary decoration service recommended for couples🎀, flower petal bath + cake surprise💝 --- When leaving, the butler also gave a little camel doll🐪, the details are so touching! Except for the price💰, everything else is perfect~ Suitable for anniversaries/proposals/rewards, it is definitely worth a try! 👑 #Girls' heart bursting homestay #These hotels have great views #High-end hotels that you will understand only after sleeping #Hotel addiction #Honeymoon hotel I recommend Shenzhen Pengrui Raffles Hotel·Sky Cafe