喜公馆(壹方城店)

While visiting Yifangcheng over the weekend, I came across a newly opened restaurant specializing in Jiangsu and Zhejiang cuisine. They also offer a variety of other cuisines. The tableware is exquisite, the service is excellent, and the ambiance and decor are beautiful. I was pleasantly surprised by the background music, which I really enjoyed. I tried the food, and it was quite delicious.

喜公馆：一场舌尖与视觉的盛宴 最近打卡了喜公馆，一进店就被它的环境吸引。店内装修既有现代的时尚感，又巧妙融入中式元素。灯光柔和温馨，营造出舒适又不失高雅的用餐氛围。桌椅摆放整齐，餐具精致，细节之处尽显品质，无论是情侣约会还是家庭聚餐，这里的环境都十分合适。 再来说说菜品，堪称一绝！ 灌汤酥不腻烤鸭，绝对是招牌必点。烤鸭外皮烤得金黄酥脆，如薄纸一般，轻轻咬下，伴随着“咔滋”声，油脂的香气瞬间在口中散开。而鸭肉鲜嫩多汁，搭配上特有的灌汤，口感层次丰富，丝毫没有油腻之感，每一口都是享受。 鲍鱼红烧肉，这道菜将两种美味完美融合。红烧肉肥瘦相间，入口即化，浓郁的酱汁包裹着每一块肉，甜咸适中。鲍鱼个头饱满，Q弹有嚼劲，吸收了红烧肉的香味，二者相辅相成，让人欲罢不能。 十五年陈酿花螺鸡，是一道充满创意与美味的佳肴。鸡肉鲜嫩，带着陈酿的酒香，花螺新鲜入味，两者在浓郁的汤汁中相互交融。汤汁醇厚香浓，微微的花椒味刺激着味蕾，喝上一口汤，浑身都暖了起来。 大红袍花椒脆皮乳鸽，光是听名字就充满了诱惑。乳鸽外皮酥脆，带着淡淡的大红袍茶香和花椒的麻香，咬下去汁水四溢，肉质紧实又鲜嫩，味道独特，让人印象深刻。 喜公馆无论是在环境营造还是菜品口味上，都展现出了高水准。在这里，不仅能品尝到美味的佳肴，还能享受舒适惬意的用餐时光，是一次非常值得推荐的美食体验，下次一定还会再来！

最近想吃一些粤菜之外的菜系，正好宝安壹方城最近新开了一家喜公馆，听说是江浙口的，抱着尝试的心理带着朋友进去试了试。首先，不说菜品有多好吃，就凭这个装烤鸭的外观超可爱的好吧，鸭妈妈带着一群小鸭子

The experience at Xigongguan was truly amazing! The elegant and comfortable atmosphere, exquisitely decorated, and full of ambiance, makes it perfect for a meal with family and friends. But let's focus on the dishes! Their roast duck is absolutely exceptional, with crispy, golden skin and a fragrant, yet not greasy flavor. Served with chopped green onions, cucumber, and sweet bean sauce, wrapped in a pancake, it's a delightful treat. The old duck soup is also excellent, rich and savory, with the duck stewed to perfection. A bowl of it warms both the heart and the stomach. The crab roe dumplings are a must-try. The broth is rich and fragrant, and the rich crab roe flavor permeates your mouth, leaving a lasting aftertaste. And the 18-second beef, cooked to perfection, is tender and juicy, with an incredible texture. The service was impeccable. The waiters were friendly, proactive, helpful in introducing the dishes, and promptly refilled tea and changed plates. This dining experience was truly wonderful. I will definitely be back again and recommend Xigongguan to everyone!

The restaurant has a beautiful environment. Its signature dish is the crispy but not greasy roast duck in soup, with crispy skin, tender meat and very fragrant. It is one of the few restaurants that offers passion fruit jam. The Xiaoqinglong Mapo Tofu has chewy shrimp and tender tofu, and is spicy and fragrant, which goes well with rice. The garlic flavor is rich and sweet in the mouth. The service staff in the restaurant are also very enthusiastic and have a good service attitude. It is suitable for business banquets and gatherings.

Ambience: The upscale setting clearly shows a significant investment, and you can tell the meticulous attention paid to the process. Each dish is beautifully presented, with a soothing palette. The crispy, non-greasy roast duck skin is incredibly delicious, melt-in-your-mouth and not greasy, with the skin perfectly thick. Shark's fin rice with spicy cabbage sauce is surprisingly flavorful and pairs well with rice. First-rate. The Dahongpao Sichuan peppercorn pigeon is incredibly flavorful, with the skin retaining its crispness and a rich aftertaste. The yellow croaker in fresh pepper sauce is the best of the bunch. The fish is incredibly tender, and the peppers are not too spicy, neutralizing the fish's flavor. It's perfect with rice. Service: The service is attentive, responsive, and prompt. Taste: I love the flavor and will definitely be back.