Narti, Xinjiang cuisine, is located on the first floor of Baolifang Shopping Mall in Bao'an District. The mall is not big. There is a row of food areas on this side, and Narti is at the end. The decoration style of the store is exotic, and the murals are very beautiful. It is a desert theme restaurant.
The tableware is very exquisite, and the waiters are also very hospitable.
The exquisite Luhua Chicken (medium), although it is a medium portion, the two girls still can't finish it, and we only ordered a bowl of belt noodles. The portion is really full~ and it's delicious. According to the manager, Luhua Chicken is a specialty dish of Xinjiang, which is airlifted, and the cost is relatively high~ and it is also difficult to eat this dish.
The chicken is cut into evenly sized pieces, and it is fried in an iron pan with secret seasonings.
It's really delicious to eat it all the time. The chicken is covered with bright red soup, with green and red peppers, and the meat is tender and not dry or woody, chewy and chewy~ and then eat a piece of refreshing green chili, it's just a little spicy! Of course, you have to mix it with the belt noodles, the taste is really great!
I also recommend Narti milk tea, which has a special taste and is within our acceptable range~
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Reviews of 纳尔提·新疆经典(宝立方店)
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Narti, Xinjiang cuisine, is located on the first floor of Baolifang Shopping Mall in Bao'an District. The mall is not big. There is a row of food areas on this side, and Narti is at the end. The decoration style of the store is exotic, and the murals are very beautiful. It is a desert theme restaurant. The tableware is very exquisite, and the waiters are also very hospitable. The exquisite Luhua Chicken (medium), although it is a medium portion, the two girls still can't finish it, and we only ordered a bowl of belt noodles. The portion is really full~ and it's delicious. According to the manager, Luhua Chicken is a specialty dish of Xinjiang, which is airlifted, and the cost is relatively high~ and it is also difficult to eat this dish. The chicken is cut into evenly sized pieces, and it is fried in an iron pan with secret seasonings. It's really delicious to eat it all the time. The chicken is covered with bright red soup, with green and red peppers, and the meat is tender and not dry or woody, chewy and chewy~ and then eat a piece of refreshing green chili, it's just a little spicy! Of course, you have to mix it with the belt noodles, the taste is really great! I also recommend Narti milk tea, which has a special taste and is within our acceptable range~
This is the first time I heard that Xinjiang has a local hot pot dish, so I ordered it right away to try it. Because we went late, there was no beef, so we changed to mutton~The ingredients are still very rich, there are many super large lamb chops, as well as lamb meatballs, bean curd skin and bean sprouts, mushrooms and vegetables, as well as sticky vermicelli and very tasty frozen tofu! The lamb is not very smelly, and the lamb chops are fat and lean and stewed very tender, super delicious! The lamb meatballs are also very special~With other side dishes, it is still easy to eat full ◆Shawan large plate of local chicken Sun, The taste is still good, a little bit spicy~The potatoes are also stewed very soft and glutinous, and noodles are added, which absorbs the soup and is super delicious~~ But I have to say that there is really too little chicken, so I can only rely on noodles and potatoes Eat full ◆Iron skewer lamb skewers Ji liters of ingredients The lamb skewers are grilled very tender and tasty, and the fat and lean are still very satisfying to the mouth It was really hot when it was just served (be careful to eat it while it is hot It is a little easy to get greasy, I think one skewer per person is enough haha ◆Nalti baked buns #Hotpot you have to queue for #Delicious food you can only eat locally #Try the authentic old brand #Places you want to visit again after visiting