Name: DE KE SHI
Address: East Exit of Erma Road Pedestrian Street, Tianshui
Telephone: 0938-2720006
Price range: 3
Rating: 4

[Taste] Here we provide customers with a variety of Chinese and Western fast food, with rich varieties, all made on site, fresh and delicious, and moderate consumption
[Environment] The dining area is decorated in a modern and beautiful way, and the environment is clean
[Service] The cashier greets enthusiastically and serves patiently

【口味】这里为顾客提供各种中西式快餐，品种丰富，都是现场制作，新鲜味美，消费适中【环境】餐区装饰现代美观，环境整洁【服务】收银员招呼热情，服务耐心

【环境】餐厅与火车站相距不远，餐区干净整洁，装饰美观统一【服务】收银员待客热情，服务耐心【口味】餐点品种丰富，都是现场制作加工，味道鲜美可口。

[Environment] The restaurant is not far from the train station, the dining area is clean and tidy, and the decoration is beautiful and uniform
[Service] The cashier is warm and patient
[Taste] The dishes are rich in variety, all made on site, and taste delicious.

这边的炸鸡腿堡还算是不错，但是的话卖相就比较一般了，而且的话，对于十多块的价格来说，感觉分量还真的是少，套餐的种类也不算特别多，新出的海陆空汉堡可以尝试一下。

The fried chicken burger here is pretty good, but the appearance is just average. Also, for the price of more than ten yuan, the portion is really small. There are not many types of set meals. You can try the new land, sea and air burger.

2楼的空间还算是可以的，座位实在是太多，不过的话，因为有很多的小孩子，所以的话会比较的吵闹，如果喜欢安静的话，就会比较一般，服务方面也是比较的普通。

The space on the second floor is OK, there are too many seats, but because there are many children, it is quite noisy. If you like quietness, it will be just so-so. The service is also average.

德克士从火车站走路过去并不是特别的远，不过周围在修路，所以还是比较麻烦的一个地方，这边只有二楼，所以要从一楼穿过楼梯上去的，一楼只是一个门面。

Dicos is not very far from the train station on foot, but the road is being repaired nearby, so it is still a bit inconvenient. There is only a second floor here, so you have to go up the stairs from the first floor. The first floor is just a storefront.

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Positive reviews

DE KE SHI

The Eight Bowls of My Hometown are well-known. The name is good. The hometown of ancestors is the hometown of descendants. From Tianshui Railway Station, turn your back to the tall clock, walk south, cross the Weihe Bridge, enjoy the scenery all the way, walk to the end of the bridge, go down along the left side of the overpass, and you will see the Hyatt Hotel not far away. Turn around and you will see our restaurant. The bright lobby is empty, which is really good. I ordered four small bowls and the guagua that I have always missed. It is enough for two people. The restaurant is extremely clean and refreshing. The waiters are very good. Their voices are soft and smooth. They patiently answered many of my questions and made a little suggestion. They are not forced and their tone is comfortable. Thank you very much. In particular, there is a waiter who is a little older and has a very humble attitude. When she learned that I would write a good review, she smiled like a flower and was happy from the bottom of her heart. She also said that even if there are guests at home, they should greet them with a smile. What&#39;s more, working for the boss, you must live up to his trust. How simple it is, which makes me respect him. Let&#39;s talk about the dishes. I dare not say they are authentic because I am not a local. I can only say a few layman&#39;s words. First of all, the appearance is not bad. Moreover, the four small bowls are made of casserole material, and the heat preservation performance is also good. The four dishes are all home-cooked, unified stews, and the original taste. You can tell what they are with your eyes closed. They are not greasy and the seasoning is just right. The braised pork is tender and delicious. The meatballs are well-cooked and quite delicious. The radish is the most delicious and fragrant. It is my favorite dish. The kelp is also good, but it is of different lengths and some are slightly hard. It is said to be made of buckwheat noodles. The cucumber is cut into shreds and mixed with a red sauce. It is not spicy, salty or fragrant. It is hard to say what the taste is. Overall, the service is very satisfactory and the dining environment is comfortable. It is also the most expensive meal I have eaten in Tianshui in the past week. It is right to choose here. Remember, the eight bowls of my hometown.

No.1 of Local Restaurants in Tianshui

The following is a 300-word review of Xiaomazi Malatang:

Xiaomazi Malatang is a 30-year-old restaurant that is really amazing! Every time I go there, I feel particularly satisfied. As soon as I walked into the store, the familiar aroma hit my nose and instantly aroused my appetite. Their soup base is unique, rich and mellow, and the spicy taste stimulates the taste buds, but it is not too spicy to make people uncomfortable, but just the right amount to bring a wonderful experience. The ingredients are rich and varied and extremely fresh, and each one is carefully selected and tastes excellent. Whether it is tender meat, refreshing vegetables or various special meatballs, they can all shine with unique charm in this delicious soup base. The service in the store is also very thoughtful and enthusiastic, making people feel particularly warm. And the price is affordable and close to the people, with a super high cost performance. After so many years, its quality has remained consistent, carrying the good memories of countless diners. Xiaomazi Malatang is not only a delicacy, but also a taste symbol of this city. I strongly recommend it to everyone. You must try it, and I believe you will fall in love with it!

[Taste] The American fast food here is all made on site, with a wide variety of varieties, authentic and delicious, and inexpensive
[Environment] The dining area is beautifully decorated, and the dining environment is clean and comfortable
[Service] The staff is hospitable and kind, and the service is enthusiastic.

It&#39;s a delicacy that makes me drool just thinking about it. The environment is average and a bit noisy, but the taste is very good, and it&#39;s inexpensive. You can add konjac. It&#39;s a bit spicy for me who doesn&#39;t often eat spicy food, but it&#39;s very satisfying!

The environment here is good, the service is also good, and the taste is even better.

DE KE SHI

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