老家八大碗(滨河广场店)

The Eight Bowls of My Hometown are well-known. The name is good. The hometown of ancestors is the hometown of descendants. From Tianshui Railway Station, turn your back to the tall clock, walk south, cross the Weihe Bridge, enjoy the scenery all the way, walk to the end of the bridge, go down along the left side of the overpass, and you will see the Hyatt Hotel not far away. Turn around and you will see our restaurant. The bright lobby is empty, which is really good. I ordered four small bowls and the guagua that I have always missed. It is enough for two people. The restaurant is extremely clean and refreshing. The waiters are very good. Their voices are soft and smooth. They patiently answered many of my questions and made a little suggestion. They are not forced and their tone is comfortable. Thank you very much. In particular, there is a waiter who is a little older and has a very humble attitude. When she learned that I would write a good review, she smiled like a flower and was happy from the bottom of her heart. She also said that even if there are guests at home, they should greet them with a smile. What's more, working for the boss, you must live up to his trust. How simple it is, which makes me respect him. Let's talk about the dishes. I dare not say they are authentic because I am not a local. I can only say a few layman's words. First of all, the appearance is not bad. Moreover, the four small bowls are made of casserole material, and the heat preservation performance is also good. The four dishes are all home-cooked, unified stews, and the original taste. You can tell what they are with your eyes closed. They are not greasy and the seasoning is just right. The braised pork is tender and delicious. The meatballs are well-cooked and quite delicious. The radish is the most delicious and fragrant. It is my favorite dish. The kelp is also good, but it is of different lengths and some are slightly hard. It is said to be made of buckwheat noodles. The cucumber is cut into shreds and mixed with a red sauce. It is not spicy, salty or fragrant. It is hard to say what the taste is. Overall, the service is very satisfactory and the dining environment is comfortable. It is also the most expensive meal I have eaten in Tianshui in the past week. It is right to choose here. Remember, the eight bowls of my hometown.

The eight bowls in Laojia are warm and thoughtful. We always eat at his house in Tianshui. The stewed radish has soup, pork bones and large pieces of radish, which is very delicious. There are also old soup pig's trotters: iron pot stewed fish, all of which are very good, good quality and inexpensive.

I recommend this place. The taste is very good. It makes people feel that Northwest cuisine can not only be rough, but also exquisite. The strong Northwest style makes people have endless aftertaste. I will definitely come to taste it next time.

The taste of my hometown is still so profound, and I come back occasionally to reminisce the past memories. The quantity is large and the price is reasonable. Foreign tourists can fully taste the essence of Tianshui cuisine at once.

It's under renovation and not open yet. I've been there before and it's pretty good. The taste and quantity are also OK.