Justin was a good server, very attentive even when it was packed. The food was pretty good, and my dad, who&#39;s usually hard to please, enjoyed it.

Came for the cocktails, and they didn&#39;t disappoint. The Ohio Heat was my pick, and honestly, for the price, you get a solid, well-made drink. The portion was generous too. I&#39;d probably just stick to drinks next time.

Just stumbled in here and wow, the garlic bread is unreal. Seriously, get it. Everything else I&#39;ve tried has been solid too. Found my new spot for a quick bite.

Been coming here for years. They&#39;re always on top of things, never have to wait long for a refill. Makes for a relaxed meal.

The New York slice had a solid crispy crust. Good cheese pull. Tried the Chicago deep dish too&mdash;flavorful, not too heavy. Solid lunch spot near the office.

Braxton was super attentive! The poke bowl was great, and the vibe here is perfect for catching up with friends.

Portions are huge for the price. Got the flautas platter and couldn&#39;t finish it. The burrito is famously big too. Good for a quick, filling lunch.

Our server was really on top of things. We had someone with a gluten allergy, and she double-checked everything without us having to ask. Made the whole table feel relaxed.

Stopped in for a drink, they had a live band playing. The music was actually pretty good, not too loud. Just a nice spot to hang out for a bit.

The Cincinnati chili three-way. The beef is coarse, not ground into mush. It&#39;s got this deep, almost spicy-sweet flavor that clings to the spaghetti. Ate the whole thing.

The meat was so tender, and the naan was great. I would&#39;ve liked a bit more heat, but the flavors were solid. A little pricey though.

Loved the covered patio with fans, perfect for a casual lunch. The outdoor area is really cute. Sat out there last weekend and it was just right.

Got the lobster bisque cup. It was so rich and had a good amount of lobster chunks. Honestly, I regretted not getting the bowl. The cup was gone in a few sips.

Sat on the patio with a nice river view. The onion straws were crispy and not greasy. Saratoga chips were good too, thin and salty. Solid beer list to go with it. Picked up a bottle of their BBQ sauce on the way out.

Been coming here for years. The dim lighting and jazz music always give it a chill, classy feel without being pretentious.

Been coming here for years, and the late-night vibe is why. Saturday around 10, still quiet, just how I like it. That dessert is the main event for me. Always hits the spot.

The burgers are huge, and they really do cook them to order. I got mine rare, just how I like it. The build-your-own option is cool, but the price adds up fast with all the extra toppings.

The fried chicken livers were so fresh and tender, not at all gamey. The meatloaf was moist and well-seasoned. Portions are definitely generous, so you&#39;ll have leftovers for a healthy lunch the next day.

The Pad Thai was solid, but the real star was their house red. It paired surprisingly well with the spicier curries.

Our server really knew her stuff. She walked us through the tapas menu, no rush at all. The dishes came out at a nice, steady pace. For the price, that kind of attentive service is a nice bonus.

Solid variety of steak and seafood. I usually get the sashimi tuna and chimichurri filet. Key lime pie is good too.

The happy hour menu has some nice healthy options. I really liked the grilled veggie skewers, the vegetables tasted so fresh and were cooked just right. A nice, light choice for an early evening snack.

Tuna steak salad looked fantastic. The tuna was super fresh, but it came out a little too rare for me. I like mine more medium. Still, you can tell everything is made to order here.

Came for Restaurant Week. The lobster roll was pretty good, and I liked the cranberry mule. It was a decent value for the prix fixe. The place was a bit loud, but overall a fine experience.

The sushi was the real deal. Husband said the tuna was buttery, and the salmon had a nice clean taste. Prices felt fair for what you get.

This place is tiny, so grab a seat early! But the chef is so nice, and the flavors are spot-on Malaysian. It felt like a cozy dinner with friends, even though we just met.

Been coming here for years, and I always grab the day-old donuts. They&rsquo;re still soft, just a little less sweet. Saves a couple bucks and feels like they&rsquo;re not trying to waste anything.

Server was super attentive, handled my milk allergy no problem. The berry sorbet at the end was a nice touch. Quick and easy lunch.

Find and book the best Restaurants in Clermont County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Clermont County

Cincinnati Lager House

Tano Bistro & Catering

Fessler’s Legendary Pizza and Hoagies

Buckhead Mountain Grill

Two Cities Pizza Co.

Kona Grill - Cincinnati

La Mexicana Restaurant

Pompilios

Mac's Pizza Pub - Clifton

Camp Washington Chili

Ambar India Restaurant

Mazunte Taqueria

McCormick & Schmick's Seafood & Steaks

Montgomery Inn The Boathouse

Primavista

Red Roost Tavern

The Turf Club

Schoolhouse Restaurant

Green Papaya - Mariemont

Chef Jose Salazar • Mita's Restaurant | Downtown Cincinnati Restaurant & Tapas

Bonefish Grill

Brio Italian Grille

Aladdin's Eatery West Chester

Matt the Miller's Tavern

Green Papaya - Hyde Park

Alfio's Buon Cibo

Jeff Ruby's Steakhouse

Tea n Bowl Malaysian and Thai Cuisine

Bagel Brothers

LouVino OTR Restaurant and Wine Bar