Nice little find while exploring the Bourbon Trail. The fried green tomatoes were the star for me&mdash;crispy outside, tangy inside, and that remoulade sauce was just right. Sat outside and the view was pretty chill.

Anniversary dinner. Maggie at the bar made a fantastic old fashioned. Our server, Hannah, remembered it was a special night and was just really nice. Felt like they actually cared, which was a nice touch. The steak was good, but honestly, the service made the evening.

The rose pistachio waffles are a nice change of pace. Not too sweet, which I liked.

I had the Garlic-Three Cheese burger, and it was fantastic! The service was excellent as well, making the experience even better. The prices are reasonable for the quality of food offered.

Logan was a great bartender, really knew the menu. His recommendation for the Reuben was spot on. The fried green tomatoes were crispy and tangy, just right.

Came here with friends and tried the Cincinnati-style chili for the first time. The finely chopped meat and the blend of spices was so unique! A fun new food to try with the group.

Had their breakfast for a late lunch. The pancakes were fluffy and the bacon was crispy, just how I like it. Love that the full breakfast menu is available all day. Perfect for when you&#39;re craving eggs at 3 PM.

Kristin was a really friendly server. She checked in just enough without being overbearing. The Momenth pizza was solid, and the booth seating was comfortable for a relaxed dinner.

The outdoor patio at the Levee spot is so nice, especially the shaded tables. We got the burger and fries, and honestly, the portion was huge. I couldn&#39;t finish it all. For the price, you&#39;re definitely getting a lot of food.

The tuna stack was so fresh and light, a really nice starter. The giant beer glass is fun for sharing.

The pretzel with pub cheese and mustard was a solid starter. It was fresh and hot, and the portion was big enough for two people to share. That&#39;s the kind of appetizer I look for.

I&#39;m a big fan of the small plates for sharing. The hummus with short ribs really stood out to me&mdash;the meat was so tender and the chickpeas tasted incredibly fresh. The portion was just right for our group to try a few different things. A nice spot for a relaxed dinner.

I&rsquo;m here for the tomato basil soup. It&rsquo;s creamy and has this rich flavor that just hits right. Honestly, I keep finding excuses to drop by just for a bowl.

The Kua Guai noodles were really good. I&#39;d come back just for that. The miso soup was also nicely done. A solid spot for a simple meal.

Been coming here for years. The tomahawk steak is always solid, cooked just right. That old house setting is nice, feels like a cozy spot for a quiet dinner.

The ravioli appetizer was the standout. The filling had a nice balance of ricotta and herbs, and the pasta itself was cooked just right&mdash;not too soft. One of the better versions I&#39;ve had in a while.

The eggplant parm was solid, but the real star was the house red they suggested with it. Spot-on pairing.

The hush puppies were so good! Crispy outside, fluffy inside, and that sauce is something else.

Been coming here for years, and the vegan menu is always spot on. You know exactly what you&#39;re getting. The jackfruit tacos are my go-to, never had a bad batch.

PBR pizza and Cuban sub are my usual picks. The tots are always spot-on, crispy outside and fluffy inside. Food&#39;s always piping hot when it gets here. Staff is on it, really attentive.

The quesadilla was solid. Bartenders were nice, letting us taste a few bourbons before ordering. 👍

Their pistachio baklava is something else. The sweetness is just right, not cloying at all, and the nutty crunch is so satisfying. Honestly, the best I&#39;ve come across.

Service was friendly and efficient on a busy night. Food came out pretty quickly, which was nice. Overall a decent experience.

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