The handmade ice creams are the highlight. Tried a seasonal fruit flavor - unique and fresh. The variety is impressive, some combinations are unexpected but they work. Good quality for the price.

The decor is lovely, and the food is plated beautifully. Some dishes could have a bit more flavor, but it was a pleasant spot for a casual lunch.

The focaccia with potato and rosemary was really nice. It had a good texture. I&#39;d just suggest double-checking about ingredients if you have any dietary restrictions, as the menu descriptions can be a bit brief.

Been coming here for years, and the outdoor terrace is still the perfect spot for their gelato. Always consistent.

The Negroni here is just right. Not too sweet, not too bitter. The Campari and vermouth are perfectly balanced. I could drink three of these.

Been here for breakfast, lunch, aperitivo. Always solid. The pizza is the main thing though. Perfectly charred crust, simple toppings done right. That&#39;s what keeps me coming back.

The gelato is creamy and flavorful. Good selection of unique tastes like peach and rose. Staff was helpful despite the language barrier.

Stopped in Piacenza for a quick bite. The sfogliatelle were spot on - crisp, flaky layers with a perfect ricotta filling. The owner was really kind and threw in a couple of pizzas on the house. A genuinely warm place.

Beautiful millefeuille wedding cake, and they were very accommodating with our special order. The real highlight for me was the dessert wine pairing suggestion from the staff. It complemented the pastry cream perfectly. A bit pricey, but the thoughtful drink advice made it worthwhile.

The ice cream here is the real deal. You can taste the quality ingredients, especially in the pistachio. Smooth, not overly sweet. The staff was friendly and quick. A solid spot for a proper gelato.

A nice, quiet spot for coffee. The cappuccino was good, foam held up. Pastry was fine, nothing special. It&#39;s the kind of place you can sit for an hour without being rushed. A bit pricey for what it is, but the calm is worth it.

Cozy little place, nice vibe. The staff are always friendly and attentive, which makes a real difference. Had the osso buco last time, and the waiter&#39;s wine suggestion was spot on. Service like that is a big plus for me.

Stopped by this old pastry shop in Parma. The croissants were really good, flaky and buttery. They have a lot of different pastries to choose from. The cakes with the modern designs looked cool.

Stopped in for a cone. The inside is really bright and clean, felt nice to sit there for a bit. Plenty of parking out front made it easy.

The coffee here is solid, and the croissants are nicely flaky without being too buttery. Good spot for a quick morning bite.

The plain brioches here are pretty good, probably the best I&#39;ve had in Brescia. The vegan rose option is a nice touch. Service was fine, though the place can get a bit loud when it&#39;s busy.

The display cases are a show. All those perfect little pastries, it&#39;s like art. My coffee was strong, just how I like it. A lovely spot for a quiet morning.

The rotating menu keeps things fresh. Tried a dish with smoked paprika and honey last time, it was a fun surprise. Will be back to see what&#39;s new next month!

Good ice cream in Brescia. I was nearby for a meeting and stopped in. The pistachio flavor was solid, very authentic. Service was quick, which I appreciated. A bit more expensive than some other places, but the quality is there. Convenient location.

Their pistachio granita is fantastic. You can really taste the fresh pistachios, not overly sweet. They also have a good selection for vegans, which I appreciate. A bit pricey for the portion, but the quality of ingredients is clear.

Been coming here for years. The owner&#39;s passion is still what makes it special - you can taste it in every dish.

The croissants are a standout - generous size, well-filled. Coffee&#39;s good too. Solid breakfast option, though the line can get long on weekends. Convenient location for a quick bite before work.

The ice cream flavors are solid. I tried the pistachio and salted caramel, both were creamy and not too sweet. Good selection, but the line was a bit long.

Loved sitting outside on Giuseppe Garibaldi with my gelato. It was clearly handmade, you could taste the care in it. Just watching the street go by.

The staff here are so nice! They took time to explain all the different gelato flavors and even told us a little story about the pistachio one. It made picking our scoops way more fun with my friends.

A solid local bakery. Their spongata is always fresh, and even the reheated cakes taste good.

Been coming here since I was a kid. The pizza is still the same&mdash;thin, crispy crust, just the right amount of cheese. Service is kind and professional, they never rush you. A solid spot.

The cakes are fantastic, and their wine list had a nice pairing suggestion for the chocolate torte. A pleasant surprise.

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