A historic spot in Piacenza. The coconut granita is the perfect thing on a hot day.

The sweet tortelli here are something else. I couldn&#39;t stop after one. The pastry was delicate, and the filling had just the right sweetness. A real standout from their dessert case.

The arancini with rag&ugrave; at this Sicilian spot in Parma. The rice was perfectly cooked, not mushy at all. The rag&ugrave; inside had a deep, meaty flavor that really came through. A nice change from the local food.

The outdoor tables are pretty tiny, but honestly, the food is so good it doesn&#39;t matter. The pasta was cooked perfectly, and the sauce had this amazing depth of flavor. I&#39;d happily squeeze in for another plate of that.

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The Best Bakeries in Cremona

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