The bar steak here is fantastic. Cooked perfectly, really tender. The Bolognese is a solid choice, too. Tapas are good, but I wish they were a bit more generous with the portions for the price. Still, a nice spot.

Love the cozy vibe here! The lamb shepherd&#39;s pie was exactly what I needed on a chilly evening.

The view is definitely the highlight here. It&rsquo;s a lovely spot to unwind. I found the seating quite comfortable, which made the evening feel relaxed. Yes, the menu is on the pricier side, but for that setting, it makes sense.

My husband got the salmon and it was definitely the highlight. Cooked just right, and we saw a few other tables order it too. Solid choice.

Service was pretty good. Fred, Alexander, and Anna were all attentive and friendly. They gave some decent recommendations and made us feel welcome. A solid experience overall.

Stumbled in near my hotel. The Dracula pizza with white sauce and gypsy meats was the move. Toppings were generous, flavors fresh. That crust had a good chew. Solid slice.

The owners and staff here are clearly dedicated. Darryl was very attentive, and Chef Dave&#39;s food was solid. It&#39;s a nice spot for a relaxed meal. The only thing is it can get a bit loud when it&#39;s full.

That breakfast burrito is massive! So much flavor packed in there.

The octopus with citrus tapenade was a standout. Good small plates for sharing.

Came in after skiing, needed something warm and filling. The portion sizes are generous, especially for the price. Got the beef stew and it was a huge bowl, perfect for sharing or taking leftovers.

Been coming here for years. The meat lovers pizza is the reason why. They never mess it up, always that perfect crispy crust and generous toppings. I&rsquo;ll fold a slice in half and just go to town. It&rsquo;s my go-to order every single time.

Cozy spot with a great mountain vibe, perfect after skiing. The hot chocolate was super thick and rich, just what I needed to warm up. A bit pricey, but hey, you&#39;re paying for the location and the view.

The duck and mushroom quesadilla was so fresh and crunchy. The ingredients tasted really high quality.

No reservation but they squeezed us in. The winter curry was the star, deep and complex with a slow heat that built up nicely. Could have used a bit more meat for the price, but the flavor itself was spot on.

The salmon bowl was the move. Salmon cooked just right, not dry at all. The lemon chicken was good too, but the salmon with that dill sauce is what I&#39;ll remember. Solid spot to refuel after hitting the slopes.

Been coming here for years after hitting the slopes. That $8 beer and a hot slice combo never misses.

Juniper&#39;s bacon-wrapped pork chop is a standout. It&#39;s cooked perfectly, and the portion is huge. The wine list has some nice, bold reds that really stand up to the rich, savory flavors of the chop. A solid choice for a hearty meal.

The deck view is amazing for watching skiers. Even when it&#39;s busy, service is quick and my burger came out exactly as I asked. Good for a casual lunch spot.

Their veggie pizza is a winner. The crust has that perfect crispy bottom, and the veggies are fresh and cooked just right. Honestly, one of the better ones I&#39;ve had lately.

The steak was cooked perfectly, and the service was attentive without being overbearing. It&#39;s a bit expensive, but you get what you pay for here. A solid choice for a nice dinner out.

The apple strudel is fantastic. We shared it, and the flaky pastry with the warm apples was just right. The cr&egrave;me br&ucirc;l&eacute;e with a shot of espresso on the side was a nice touch. It paired well with a glass of dessert wine.

The foie gras with Sauternes was a standout. Rich and balanced. The lobster bisque was light, not too heavy, which I appreciated. A solid start to the meal.

The vibe here is so cozy and elevated. I loved the artwork on the walls&mdash;it just felt special. A really nice spot for a quiet dinner in Lionshead.

Sigi was a great server, really knew his stuff. His wine pairing suggestion for the sausage sampler was spot on&mdash;it cut through the richness of the fondue perfectly. Made the whole meal click.

Been coming here for years. That window seat overlooking the creek is my go-to. It just makes the whole meal feel relaxed.

First time trying their lobster mac and cheese. It&#39;s actually packed with big chunks of lobster, not just a few shreds. So rich and creamy. A bit heavy, but totally hit the spot.

Yama&#39;s a great spot. The staff is fun and professional, which really makes the evening. The view from the patio is a bonus.

Chili rellenos are top-notch, especially with those two cream sauces. A bit of a drive for me, but worth it when I&#39;m nearby.

The loaded potato soup and German potato salad were solid sides with the sausages. The elk sausage was the best part. Hit the spot for a beer and some heavy food.

Service was attentive and friendly. Staff checked in at the right times without being overbearing. They handled a last-minute change to our order efficiently. It&#39;s a solid choice for a business lunch downtown.

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