The roasted sweet corn dip is the star here. Creamy with a nice charred sweetness, and the pretzel bites are just the right vehicle for it.

Grilled shrimp with that mustard sauce is a winner. Had it last night, messy but worth it. The steak frites were okay, black pepper sauce was decent. Been coming here for years, they keep it simple and solid.

The pho broth add-on for the banh mi is a smart move. You get a little cup of that rich, savory broth to dunk the sandwich in. It softens the bread just enough and adds a whole new layer of flavor. Totally worth the extra couple bucks.

The vegan tasting menu was a highlight. I really appreciated how fresh and seasonal the ingredients felt in each course. The mocktail pairing was a nice touch, it complemented the clean flavors well. A thoughtful meal.

Their fried chicken is legit. The coating stays crispy forever, and it&#39;s got this nice little kick of spice. We were stuffed after sharing one order.

Alex at the bar is a pro. Ordered the usual burger and a whiskey sour. Burger was solid, drink was strong. Just a good, reliable spot.

As a Detroit native, I finally found a proper Detroit-style pie in Seattle. That thick, crispy edge is exactly right. The cheese caramelizes perfectly. It&rsquo;s the real deal.

Prime beef dip was solid, the jus had good flavor. Sweet potato fries were crispy. Paired it with a local ale, nice combo. Just a bit pricey for what you get.

Fun spot with a pool table! Went with a few friends and we ended up just hanging there for hours. The drinks were solid, and the vibe was perfect for catching up. Could see this being our new regular meet-up place.

The shrimp fettuccine was so flavorful. And they kept our water glasses full all night, which was nice.

The free coffee for badge holders is a nice perk. It gets pretty busy in the mornings, but the staff keeps things moving smoothly. My latte was still pretty good, even with the rush.

The Tomahawk Ribeye is solid. They serve it with a heat plate so you can adjust the doneness yourself. A practical setup for a group. The steak itself was good, though a bit pricey for the portion.

The happy hour sushi was fresh and tasty. Really liked the comfortable booths, made it easy to relax.

Been coming here for years. Happy hour at the bar is solid. Bartender&#39;s a good guy, let me try that lime leaf liqueur first. Drinks are always on point. Food&#39;s reliable.

The view of Lake Washington at sunset is something else. Came for a quiet dinner, and the wine list had a nice Oregon Pinot Noir that paired well with the salmon. A bit pricey, but you&#39;re paying for that view.

The green tea kombucha here is the real deal. Perfectly fizzy and not too sour, you can tell it&#39;s brewed properly.

The pumpkin pancakes are the reason I keep coming back. So fluffy, and the spice level is just right. That&#39;s the only thing I ever order here.

Staff was super helpful when I couldn&#39;t decide on a sauce. Let me try the teriyaki first. That made ordering quick and easy. Perfect for a fast lunch.

Fresh oysters are the star. Sweet, with unique sauces you can&#39;t find elsewhere. The bar itself is impressive. That&#39;s the whole vibe.

Impressive drinks menu, especially the Old Fashioned.

As someone who watches what I eat, the detailed allergen menu was a huge help. Our server suggested a nice dry Riesling to go with the fried rice, which was spot on. Made the whole meal relaxed and enjoyable.

The taproom has such a warm, cozy feel. Really liked that you can bring your own food in from the market next door. Makes for a relaxed, easy afternoon.

The coffee is really good here, and I appreciate how fresh the ingredients taste. The portions are a bit small for the price though.

The desserts are stunning. I tried the Magic Mushroom for the smoke effect, and the Skyfall for its look. Both were a fun, creative finish. The ingredients tasted fresh, which I really appreciate. A nice sweet ending without being too heavy.

The fireplace and dark wood here are so cozy. I grabbed a corner table and just sank into the vibe for a couple hours. It&rsquo;s the kind of place that makes you forget to check your phone.

Sushi without mayo. Finally. The sashimi was super fresh, rolls were clean and tasty. Exactly what I wanted.

Stopped by for a quick bite. The pastrami sandwich is the move. Thick cut, super juicy, and that peppery seasoning is just right. It&#39;s really what makes it.

The tomato soup was a solid choice on a chilly evening. I appreciated the server&#39;s suggestion for a crisp white wine to go with it&mdash;really cut through the richness. Friendly team, though the pacing between courses felt a bit rushed.

The lunch tasting menu is a nice deal. The crispy duck rolls were fresh and light, not greasy at all. My butter chicken entree had a good balance of spices, and the portion was just right for a midday meal. Everything tasted clean and well-prepared.

Chef Katy&#39;s clam dish was a real treat. The staff was also super helpful with my gluten and dairy restrictions.

Planning a Edmonds trip? Discover the best restaurants in Edmonds with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Edmonds

Old Stove Brewing Co — Pike Place

L'Oursin

Vinason Pho Kitchen - South Lake Union Seattle

Harvest Beat

Sisters and Brothers

Moctezuma's Mexican Restaurant & Tequila Bar

The Pizza Coop & Ale House

The Old Whiskey Mill

Derby

Carmine's

FareStart Café

D’ La Santa

Japonessa Sushi Cocina

Finistère

Water's Table-Renton Restaurant

CommuniTea Kombucha

Sammamish Cafe & Spirits

Just Poke Bellevue

Duke’s Seafood Bellevue

Central Bar + Restaurant

Kati Vegan Thai

The Taproom at Pike Place

Bellden Cafe

Ascend Prime Steak & Sushi

The Fireside Room

Aoki Sushi & Grill

Dingfelder's Delicatessen

Currant Bistro

Wild Ginger McKenzie

Andare Kitchen & Bar