Love the vibe here, feels like a real German beer hall. It was packed when we went on a Saturday night, but that just made it more lively. The outdoor tables are perfect for watching Main Street.

The sake flight was a nice change from the usual pizza. Ramen was solid, too.

Buffalo wings and pepperoni pizza came out fresh and hot. That crust was thick and fluffy. No wait on a Sunday, which was nice.

The NY slices are legit, huge and with a great crust. The bottom gets a nice char, but it can get a little floppy from all the cheese.

Came for the bison burger. It was cooked just right, super tender. The fries were fresh, couldn&#39;t stop eating them. Honestly, for the price, the portion felt a bit small. Still tasty though.

Been coming here for years, and the service is always on point. Our server tonight remembered my usual order, and his suggestions were spot on. That kind of attention keeps me coming back.

The soup was the standout. They offered a sample before ordering, which was a nice touch. It had a deep, savory flavor with just the right amount of spice. The broth was rich and comforting.

The cauliflower steak was a standout. Their wine list had a nice pairing suggestion for it, which really worked.

The wagyu burger was solid, and those cheese sticks were crispy. Sat outside and the view was pretty nice. A good spot for a casual bite.

The lamb saag was so tender, just fell apart. Curry had a nice kick to it. That&#39;s the dish I&#39;d come back for.

The drinks were generous and full of flavor. Food consistency is impressive.

The octopus aguachile here really stood out. Generous pieces of octopus, fresh and bright. That chili kick was just right, not overwhelming. A solid dish for what it is.

Been coming here for years. The buffalo cauliflower portion is still huge, perfect after a hike.

Solid happy hour spot. Grabbed a margarita after work, came with chips and salsa. Drink was good, chips were fresh. Quick and easy for a cheap bite.

Came for brunch and got the Catina griller. Loved how crispy it was, and the fries were solid. The chicken and french toast was tasty too. Portions are definitely huge and filling. Had to wait about 30 minutes for a table, but the food was fresh and satisfying.

The pork belly bun was pretty good. The Sichuan beef noodle soup had decent flavor depth. They do note cilantro on the menu, which is helpful if you&#39;re not a fan.

Best margaritas around. Service was actually insane for a place this good. Just a solid local dive.

The bison short ribs were fantastic. Their cocktail menu had some really interesting pairings that worked well with the rich flavors.

Got the sizzling fajitas. They came out fast and were really fresh. The server was super nice, made us feel right at home. Solid spot for a quick, tasty meal.

The patio is the only reason I&#39;d go back. That view at sunset, after a long day on the trails... it just hits different. Everything else felt a bit average, but man, that light over the mountains.

The guy at the counter was really nice. They saw I had a bunless burger and brought me a fork without me asking.

Grabbed a quick breakfast at the bar. The vibe is upscale but still cozy, which I really liked. Prices seemed fair for Boulder. Solid spot for a bite.

The shrimp tacos were a great post-hike choice. The shrimp tasted really fresh, which I always appreciate.

Been staying here a few times now. The included breakfast is the main reason I keep coming back. It&#39;s not your standard hotel buffet. The bacon is always done just right, crispy but not burnt. That consistency is what I look for.

Been coming here for years, and their cocktails are still the best in Boulder. Always perfectly balanced.

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