Portions are a bit small for the price, but the ingredients are clearly high-quality. Presentation is nice. Good for a light business lunch.

Came early since they don&#39;t do reservations. The space is just massive, which I liked. Got the mojarra, ceviche, and menudo &ndash; everything was tasty and the portions are huge. A bit on the pricier side, but you get a lot.

Loved the connected record shop, such a cool detail. My iced coconut milk latte was creamy and not too sweet. The pastries in the case looked absolutely unreal. Just a really nice, relaxed spot.

Been coming here for years. Their French toast cinnamon rolls are the one thing I always get. Not too sweet, just right. It&#39;s a nice little twist on the usual.

Our server really knew his stuff. He suggested the bolognese with spicy sausage and it was a total hit with the whole table. Made picking what to eat so much easier for our group.

The pizza from the hot bar was a nice surprise. Had a proper artisanal crust.

Came in for happy hour (3-5:30pm). The bang bang shrimp and steak bites were solid. Bartender Cody hooked me up with a really good spicy margarita. Prices are fair for the area.

Been coming here for years. The team always remembers my usual order, and they&#39;re genuinely friendly without being overbearing. That consistency keeps me coming back.

We stop in here on our trips. The staff is always so nice and quick. They remember how we like our coffee, which is a nice touch.

It feels like a cozy old library here. The couches are comfortable and there&#39;s plenty of natural light.

Breakfast spot in Vail with a solid view of the slopes. Food&#39;s good, prices are fair. Got the classic eggs benedict and it was spot on. It does get packed when the snow&#39;s good, but they keep things moving. No complaints here.

Reuben was outstanding. Corned beef perfectly seasoned. Sauerkraut had a nice, slight kick to it. That&#39;s the sandwich.

The Cubano latte is my new go-to. Perfect amount of cinnamon and sugar, not too sweet. Gets me through the afternoon. Always quick at the counter.

Elk medallions were cooked right, and the ribeye with balsamic brussels sprouts was the highlight. Eli&#39;s service was attentive despite the busy crowd. The raspberry cheesecake finished things well. Solid meal.

The fish and chips were solid. Really crispy batter, and the fish inside was flaky and hot. Fries had that proper pub-style thickness. The tartar sauce was homemade, which was a nice plus.

Loved the vibe here. It&rsquo;s a cozy little hole-in-the-wall that really does feel like a casual beachside spot. Just a unique, relaxed atmosphere to grab a bite.

Even on a packed Saturday morning, they kept things moving. My go-to is the Nutella crepe &ndash; it&rsquo;s always perfectly warm and crispy. The staff is friendly and quick, which is a huge plus when you&rsquo;re just grabbing a bite.

I was glad to find this spot right in Vail Village. The arugula salad was a highlight for me&mdash;the greens were incredibly fresh and crisp. You can really taste the quality of the ingredients. The only thing is, it&#39;s down a flight of stairs, which was a bit of a surprise.

The burger was really good, juicy and cooked just right. I&#39;ll definitely be back to try their breakfast. The space is huge, which gives it a nice, open feel.

Found this place on a cold morning. Only one open. Food came out fast. The staff were super friendly. Got the breakfast burrito - hit the spot.

The French toast from the breakfast menu was so good. It was fluffy and had just the right sweetness. The server was really nice and checked on us a couple of times, which made the whole morning feel relaxed. A nice, easy start to the day.

Love the chill vibe here, perfect for catching up with friends. The coffee was so smooth, we ended up staying for a second round. Staff was super friendly and didn&#39;t rush us at all.

The digital ordering kiosk was efficient, but the place was packed. Their signature crepe was solid, though a glass of crisp white wine would have been a nice touch.

Love the old-world vibe here. The wine list is solid, had a nice Cabernet with the mushroom risotto. Portions are a bit on the smaller side, but the flavors are spot-on. Good for a quiet dinner.

The fruit bowl here is so fresh, you can tell they&#39;re making everything right in the kitchen. The avocado toast was my favorite part&mdash;creamy and piled high on thick sourdough. Definitely left feeling full!

The &quot;Dog Bowl&quot; was a fun idea. The space itself is really cool, with a kind of industrial but warm vibe. I liked the big windows and the high ceilings, it just felt open and relaxed.

Just got married nearby and stopped in. That salmon plate is my go-to now. Cooked just right, crispy skin but still moist inside. The staff was really sweet to us, made a nice moment even better.

Find the best places for Breakfast in Frisco. Explore 122 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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