Been coming here for years. That cypress counter and the chef&#39;s friendly chat, it&#39;s always the same. Just a calm spot to watch the knife work and unwind.

I highly recommend this restaurant for its unique and creative French cuisine. Each dish was carefully crafted, and the overall dining experience was enhanced by the beautiful seaside location.

Been coming here for years. It&#39;s the real deal, feels like stepping back into a Showa-era building. Cozy, calm, and traditional. Just the right spot when you want a quiet meal.

Booked a table last minute and got lucky. The chef&#39;s smile when we walked in was so warm, felt like we were regulars even though it was our first time.

The seasonal sashimi set here is a treat. The fish is so fresh, especially the gurnard and horse mackerel. Thick, generous cuts that make you appreciate the quality of the ingredients. A really nice, clean lunch.

Arrived just after 6:30 PM on a Tuesday. Counter seats were already filling up fast. The service was prompt, got my order in quickly. Good for a solo business dinner.

The vibe is so cozy here, right by the station. I love the warm wooden counter for solo dinners. It just feels right. The grilled chicken skewers were simple but hit the spot. A little smoky, perfect with a cold beer.

A lovely little spot run by a couple. You can really feel their care in the small things, like the handmade ceramic plates and the simple seasonal flowers on each table. It&#39;s a nice touch.

The interior is so clean and bright, even when it&#39;s packed.

Clean place, and the free parking lot is a lifesaver. Most spots near the station are paid, so it was nice to just pull in and not worry about coins.

A quick walk from Fukui Station. Tiny spot, maybe eight counter seats. Had the grilled mackerel set - fish was perfectly crisp outside, moist inside. Rice had a nice texture. Felt like a local secret.

The counter seats are the way to go. You get to see the tempura being fried right in front of you. The shrimp was really plump and juicy. I liked the little details, like how they trimmed the tail.

I came for the Echizen Oroshi Soba. The grated daikon was so fresh, you could taste the difference. It had a mild, clean sharpness that didn&#39;t hide the noodles&#39; texture. A nice, simple way to try the local dish.

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