Love the tatami seating and the retro vibe. The hotplate at each table keeps the okonomiyaki warm the whole time you&#39;re eating.

The soy broth here is clean and not too heavy. Had the ramen for lunch, left a nice aftertaste without that greasy feeling. Just what I wanted.

The place is way bigger inside than you&#39;d think from the street. We got a tatami spot and it was super comfy, even with a full house. Good for a long, relaxed meal without feeling rushed.

Opens at 6:30 AM, perfect for me. Got the tempura, fried fresh and hot. Self-service keeps things moving fast. Just what I need before a busy day.

Stopped by for a quick dinner. The tempura rice bowl was solid, crispy shrimp and all. Plum wine was nice too. Music and lights were chill. A bit on the pricier side for what it is, but not bad.

The yam soba was good, the noodles had a nice texture. But the portion felt a bit small for the price. I left still feeling a little hungry, which was a shame.

Been coming here for years. The lunch plate is always limited, but that&#39;s part of the charm. It&#39;s consistently good, simple, and well-presented. Just a reliable spot for a quiet midday bite.

Great for a quick bite. The staff is really friendly and they even brought a sharing plate without us asking.

Quick and friendly service. They kept us updated on the wait, which was nice.

The horumon yaki udon was the highlight. The noodles had a nice chew, and the sauce was just savory enough. Couldn&rsquo;t stop eating it.

The set with ramen and fried rice is a good choice. The broth had a sweet, deep flavor without being heavy. The fried rice went well with it. My seat was a bit cramped, but the service was friendly and attentive. A comfortable spot for a quiet meal.

The rabbit food here is fresh and crisp. Good for a quick snack before the ferry.

The turnip potage was the standout. The seasoning was gentle, letting the vegetable&#39;s natural sweetness come through. The chicken ragu pasta had the same thoughtful touch. It&#39;s all about highlighting the ingredients here.

Stopped by for breakfast. The morning set&#39;s a good deal here - toast, a drink, and a side. Not bad for a tourist spot.

It&#39;s always busy here, so you&#39;ll likely queue. The line does move along. The ramen was good, with very tender pork and a nicely balanced broth. The seats are a bit close together, but the staff is friendly and efficient.

Been coming here for years, and the rotating menu across their Kurashiki spots keeps things interesting. Always end up ordering the grape parfait - it&#39;s consistently good, never disappoints.

Came for the coffee, stayed for the view of Chichibugahama. The beach looks so peaceful from here. Just sat with my americano for a good hour, really nice spot to unwind.

Nice little counter spot. The set menu was a good way to try a few things. Everything was prepared well, and the chawanmushi was especially nice. A solid, quiet dinner.

Stopped in for a snack. The fried oysters were surprisingly good. The coating was super crispy, and I usually don&#39;t even like oysters that much.

The thick omelet is the only reason to come. Fluffy, creamy inside. Had it for brunch. A bit pricey but that&#39;s okay.

Loved their local sake list. Tried a flight with the grilled fish&mdash;the dry one paired so well. The glasses were chilled just right. A bit pricey per pour, but the vibe was worth it.

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