Cozy spot after a day of hiking. The vibe totally matches the mountain lodge feel. Had the bison burger, which was good, but honestly a bit pricey for what you get. Still, a solid place to warm up.

Seafood platter was huge, definitely enough for two. The fried catfish and shrimp were the standouts - crispy outside, moist inside. Sat outside, which was nice. Menu looked good, might try the gumbo next time.

Nice patio right on the street. The Penne Bolognese was the highlight for me, really hit the spot. Service was quick and chill. Solid spot for a casual bite.

Stopped in after a long day. The pizza was a nice surprise - good crust, decent toppings. Staff was friendly. Prices are fair for this part of town.

Becca and Ryan were fantastic hosts. The wine list had some interesting local options, and the server&#39;s suggestion for a red to go with the steak was spot on. Food was delicious, no complaints there. We&#39;ll be back.

Been coming here for years and the filet mignon is always spot-on. Just the right tenderness every single time.

Tried the house paella. Really solid, with a nice glass of cava ros&eacute;. The staff was friendly and on top of things. Just a good, straightforward meal.

This place has been on Pearl Street forever for a reason. The Hawaiian-Japanese-local fusion menu is a lifesaver when I&#39;m out with a big group. Everyone finds something they&#39;re into, which makes the whole vibe so much easier.

Had our wedding rehearsal dinner here. The team handled our private party really well, food was a hit with everyone. Staff stayed on top of things all night.

The olive oil cake and chocolate cake were the best part of the night! So good we ordered a second round to share. It was the perfect sweet note to end a fun dinner with friends.

Skinny margaritas were so good! The bartenders were super friendly too. Great spot for catching up with friends after work.

The rehearsal dinner was nice. Mark and his team handled our dietary needs well. Food was decent, though a couple dishes were a bit too salty for my taste.

The clam chowder was thinner than I&#39;m used to, but the flavor was really good. The smoked trout dip tasted super fresh. Both were solid.

The brisket platter was pretty good. Meat was tender and well-seasoned, and I liked that the slaw wasn&#39;t mayo-based. A solid choice.

The burger was cooked just right, juicy and full of flavor. My friend&#39;s chili dog looked pretty solid too. Even though the place was packed, our server kept checking on us for refills. Solid spot for a casual bite.

Cocktail menu here is solid. Got the &quot;Garden Sour&quot; during happy hour. Took a minute to come out, but it was well-balanced. Nice spot for a quick, creative drink after work.

The seared salmon with lemon honey glaze was the star. You could really taste the freshness of the fish, and the sweet potato hash was a nice, healthy pairing. The portion was just right for me.

Staff was super friendly. Got the steak sandwich and elk meatball sub. Both were solid, fries were great. Quick service, perfect for a lunch break.

A little pricey, but they had three dairy-free options! That was a nice surprise for me. The one I tried was actually really good.

The gluten-free pizza is really good, and they always remember my order. Nice to have a spot you can count on.

Solid local beer selection. The shrimp and grits were pretty good, with a nice Cajun kick to them. A comfortable place for a casual meal. Service was fine, though a bit slow when they got busy.

The digital ordering kiosk was efficient, but the place was packed. Their signature crepe was solid, though a glass of crisp white wine would have been a nice touch.

Family-sized pasta is a steal here. We had the carbonara, and it easily fed three of us with leftovers. The portion was huge for the price.

The prime rib is a monster portion, cooked just right. Made the drive from Denver for it. Their old fashioned was a perfect match for the rich beef, almost too good. 😅 A bit pricey, but you get what you pay for.

Solid beer selection here, including a few local brews. I went with the amber ale, and it paired nicely with my meal. The staff was really friendly and helpful when I was deciding.

The Tom Kha Chicken was so creamy and comforting, a real standout. The portion was huge for the price, honestly. We ended up taking some home. Pad Thai and Panang Curry were good too, but that soup was the main event for me.

Shaun&#39;s the real deal, puts his heart into the food. The lamb shank was fall-off-the-bone tender, braised for hours you could tell. A solid spot to unwind.

The server was so sweet with my kids. They made a big mess and she was just patient and kind, didn&#39;t make us feel rushed at all. Really appreciated that.

The sushi bar was a great spot to watch the chefs prepare everything. You can really see the freshness of the ingredients they use.

Pho broth was rich and flavorful. Really hit the spot after a cold day. Ingredients tasted fresh. Quick service, got my bowl fast. Solid quick bite.

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