The fish fillet pintxo was a standout. Paired it with a local Txakoli, which cut through the richness nicely. The croquettes were decent, maybe a bit heavy. Solid value for the quality you get.

The pintxos are around &euro;2-3 each. Tried the jam&oacute;n one and the cod croquette. The croquette was perfect, really creamy inside with a crisp shell. The jam&oacute;n was good, but the bread underneath was a bit dry.

The food here is pretty good. They really let the ingredients shine, and the cooking is simple but well done. It&#39;s a solid choice for a nice meal out. The service was fine, though a bit slow at times.

The pintxos were so fresh, especially the anchovies and peppers. You could taste the quality of the ingredients. The street was lively, a perfect spot to enjoy simple, good food.

Stumbled upon this place while walking around. No reservation, but they squeezed us in. The gluten-free bread was a nice touch, actually quite good. The pasta dish I had was cooked just right, not too soft. A solid spot.

The pintxos here were a real find. We tried the jam&oacute;n and the anchovy ones, so fresh and full of flavor. Perfect for a quick bite before wandering around.

The menu had so many tempting options, it was hard to choose! I went with the grilled octopus and it was spot-on. Service was quick and friendly. That beachfront view while eating... just unbeatable. A bit pricey, but you&#39;re paying for the location.

Been coming here for years. The view over Getaria harbor is still the main reason I keep coming back. Just perfect for a cold beer on a sunny afternoon.

Came with a group and we did the tasting menu. The deer was fantastic, and the fish dish was so fresh. Loved how each plate looked like a little piece of art. It&#39;s a bit of a splurge, but perfect for a special night out with friends.

We had a lovely meal at Casa Urola.  The ambiance is cozy and elegant without being pretentious. The service was gracious and friendly, and the food was excellent (we chose the lobster salad, the foie gras, the steak tartare and the spider crab donostia/style). The amuse buche was a delicious leek pur&eacute;e with smoked idazabal cheese.  A perfect evening in San Sebasti&aacute;n!

This establishment is truly amazing, and the chef&#39;s creations are both whimsical and delicious.  Our sommelier was absolutely fantastic, and we got seated at the best table in the house, right in front of the wine cellar.  I cannot say enough about how friendly and wonderful the service team were.  Truly fantastic.  We loved everything we tried on the pre fixe tasting menu, and the restaurant was very happy to accomodate our dietary restrictions (I am vegetarian and my husband does not eat red meat).

The salad here uses lettuce from their own garden, which is a really nice touch. Everything does taste homemade. The fries were great too, crispy and not greasy at all. A solid spot for a fresh, simple meal.

Stopped here for lunch mid-walk. The fish and chips were solid. The batter was crispy, not greasy, and the chips were proper thick-cut. Kids ate everything, which says it all. Portion was decent for the price.

The daily special was fantastic. The fish was fresh and cooked perfectly.

The set menu comes with unlimited cider, a solid perk. The line-caught hake was perfectly cooked, flaky and moist. A well-executed main course.

Been coming here for years, always get the buckwheat crepes. They&#39;ve kept the same quality, which I appreciate. The selection is wide, and the terrace is nice on a quiet Sunday. Staff&#39;s always pleasant.

The lamb shank is the reason I keep coming back. It falls off the bone, and the sauce has this deep, slow-cooked flavor that just works. Honestly, I don&#39;t even look at the menu anymore. That&#39;s the dish.

Service was really nice, they were attentive without being overbearing. Food tasted great, especially the pasta. Just a chill spot for a casual dinner.

Great spot for a quick lunch. The set meal deal is solid - pizza plus two drinks for around &pound;12. Tiramisu portion is huge, really good. Got in and out fast.

C&eacute;line is the heart of this place. She remembered my name from last time and checked on us just the right amount. The vibe is cozy, but it&rsquo;s her genuine warmth that makes you want to come back.

The food is lovely and authentic, with a nice touch of refinement. It&rsquo;s in a great spot by the beach in Socoa. The chairs were really comfortable, which made the whole meal feel relaxed and easy.

The staff really knew their wine list. They suggested a Rioja Blanco that went so well with the seafood. It was a nice touch, made the whole dinner feel a bit more relaxed.

Came for dinner on a Wednesday, stayed for the live music. The vibe after dark is just right &mdash; not too loud, but you can still feel the energy. Ended up having a few more drinks than planned and even got up for a dance. Nice little surprise for a midweek night out.

Find and book the best Restaurants in Getaria. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Getaria

Kasu

Xagu Bar Restaurante

Elkano

Politena

Txoko Getaria

GetaKa

Restaurante Elkano

Balearri Jatetxea

Alda-Bier Garagardotegia

asador astillero

Erretegui San Andon

Restaurante Azkue

Itxas Etxe

Agote Aundi

Bar Itxaso

Arzak

Casa Urola

Martin Berasategui

le ttiki

Le Bistro du Mata

Sugarri Restaurante

Restaurant La Cidrerie Luzienne

Creperie Iguzkian

Cafetería Zalburdi

La Madame

Pizzeria Capricciosa

CHEZ MATTIN

ALAÏA

Casa Camara

Azken Portu Hondarribia