The fish and chips were solid. Really crispy batter, and the fish inside was flaky and hot. Fries had that proper pub-style thickness. The tartar sauce was homemade, which was a nice plus.

Self-service ordering is a lifesaver when you&#39;re in a rush. Got a pepperoni pizza in under 10 minutes. It was hot and fresh, perfect for a quick bite. Staff was friendly too. Exactly what I needed on a busy day.

Cozy spot after a day of hiking. The vibe totally matches the mountain lodge feel. Had the bison burger, which was good, but honestly a bit pricey for what you get. Still, a solid place to warm up.

Came in for takeout but ended up staying. Staff was super chill about switching it up, even with the holiday crowd. Got the pasta and a table by the window.

Shrimp po&#39; boy was solid. Light batter, fresh bread. Blackened catfish special though... beans and rice were spiced just right. That&#39;s the move.

The pork shank here is unreal. So tender it just fell apart, and the crispy skin was everything. Our server AnnaRose was super fun and kept the vibes good. A really lively spot for dinner.

The smoked chicken wings were spot on, juicy with a nice char. I had them with a local IPA, and the pairing worked really well. Solid spot for a casual bite and a drink.

Server was on point, really made the night. The pizza crust had that nice crunch, toppings were spot on. Wings and salad were solid too. Place has a good vibe.

The octopus aguachile here really stood out. Generous pieces of octopus, fresh and bright. That chili kick was just right, not overwhelming. A solid dish for what it is.

Best margaritas around. Service was actually insane for a place this good. Just a solid local dive.

The brisket sandwich with collard greens and sweet potatoes hit the spot. That horseradish and Bama BBQ sauce combo is something else. Just a solid, messy lunch.

Been coming here for years, and the Pollo Loco is always reliably good. Just the right amount of kick, never too much or too little. That consistency keeps me coming back.

Been coming here for years. Their sweet potato fries with cinnamon sauce are still the best thing on the menu.

Small town spot but the menu&rsquo;s huge. Rotates often. Had the braised short rib last night&mdash;really tender. Portion was solid. Good for picky eaters too.

Johnny was super helpful finding a vegan option for my brother. The sandwiches and soup hit the spot. He even had some solid tips for local hot springs nearby.

As a vegetarian, I was glad they could make a burger for me. It was pretty good. The kitchen was accommodating, though the service was a bit slow that night.

Elk medallions were cooked right, and the ribeye with balsamic brussels sprouts was the highlight. Eli&#39;s service was attentive despite the busy crowd. The raspberry cheesecake finished things well. Solid meal.

The owner remembered my name from last time! So friendly, makes it feel like a real neighborhood spot. The storefront is always clean and inviting. Perfect for catching up with friends over a casual meal.

The food was really good, especially the freshness of the ingredients. Katrina was super friendly and helpful, which made our post-skiing meal feel just right. A nice, cozy spot to unwind.

Just what you need after skiing. The curry was piping hot and the garlic naan fresh from the oven. Felt like a solid, warming meal for the price.

Been coming here for years, and the margarita-burger combo never misses. That frozen lime and the juicy patty just hit the spot every single time. My go-to after skiing.

I was pretty full but decided to try the tiramisu anyway. It&#39;s a huge portion, definitely big enough for two to share. The price was fair for the size.

The La Burra burrito is huge, easily feeds two. Good flavor, and the price is right for the portion. A solid, filling option.

Buffalo wings and pepperoni pizza came out fresh and hot. That crust was thick and fluffy. No wait on a Sunday, which was nice.

This place is a boardwalk staple. Grabbed a caramel apple and a shake. The apple was fresh, the caramel had that perfect chew. The shake was thick and creamy. Exactly what you want after a walk on the pier.

The wagyu burger was solid, and those cheese sticks were crispy. Sat outside and the view was pretty nice. A good spot for a casual bite.

The lamb saag was so tender, just fell apart. Curry had a nice kick to it. That&#39;s the dish I&#39;d come back for.

The cod fish and chips here totally took me back to London. The batter was light and crispy, and the fish was so flaky. The Brickyard bowl was also pretty good, but those chips with the malt vinegar really stole the show for me.

Find the best places for Dinner in Grand County. Explore 77 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

The Best Dinner in Grand County

Randi's Grill & Pub

Pizza Pedal'r

Maverick's Grille

Elevation Pizza

Fontenot’s Seafood & Grill

Deno's Mountain Bistro

Idlewild Spirits Restaurant and Distillery

Hernando's Pizza Pub

Pepe Osaka's Fishtaco Tequila Bar & Grill

Parshall Inn

Lime - An American Cantina

Smokehouse BBQ

Casa Mexico

Roadhouse Bar and Grill

Tabernash Tavern

Rudi's Deli

Rapids Lodge

Vertical Bistro & Tap

Altitude Pizza

Moffat Station Restaurant

NAMASTE INDIA

The Ditch on 40

Volario's

Fuego Azteca Mexican Restaurant & Cantina

Grand Pizza

Ceaira's Sweet Shop

O-a Bistro

Grand Elk Grille

Durbar - Nepalese & Indian Bistro

Brickhouse 40