Loved the vibe here. It&rsquo;s a cozy little hole-in-the-wall that really does feel like a casual beachside spot. Just a unique, relaxed atmosphere to grab a bite.

Even on a packed Saturday morning, they kept things moving. My go-to is the Nutella crepe &ndash; it&rsquo;s always perfectly warm and crispy. The staff is friendly and quick, which is a huge plus when you&rsquo;re just grabbing a bite.

Self-service ordering is a lifesaver when you&#39;re in a rush. Got a pepperoni pizza in under 10 minutes. It was hot and fresh, perfect for a quick bite. Staff was friendly too. Exactly what I needed on a busy day.

Cozy spot after a day of hiking. The vibe totally matches the mountain lodge feel. Had the bison burger, which was good, but honestly a bit pricey for what you get. Still, a solid place to warm up.

Came in for takeout but ended up staying. Staff was super chill about switching it up, even with the holiday crowd. Got the pasta and a table by the window.

Shrimp po&#39; boy was solid. Light batter, fresh bread. Blackened catfish special though... beans and rice were spiced just right. That&#39;s the move.

The pork shank here is unreal. So tender it just fell apart, and the crispy skin was everything. Our server AnnaRose was super fun and kept the vibes good. A really lively spot for dinner.

The smoked chicken wings were spot on, juicy with a nice char. I had them with a local IPA, and the pairing worked really well. Solid spot for a casual bite and a drink.

Server was on point, really made the night. The pizza crust had that nice crunch, toppings were spot on. Wings and salad were solid too. Place has a good vibe.

The octopus aguachile here really stood out. Generous pieces of octopus, fresh and bright. That chili kick was just right, not overwhelming. A solid dish for what it is.

Best margaritas around. Service was actually insane for a place this good. Just a solid local dive.

The brisket sandwich with collard greens and sweet potatoes hit the spot. That horseradish and Bama BBQ sauce combo is something else. Just a solid, messy lunch.

The private chef&#39;s prime rib was incredible. That homemade apple pie though! 🥧

Been coming here for years, and the Pollo Loco is always reliably good. Just the right amount of kick, never too much or too little. That consistency keeps me coming back.

Simple spot, but the food&#39;s the star. That spicy tuna roll was just right. We always end up here when we&#39;re in town.

Small town spot but the menu&rsquo;s huge. Rotates often. Had the braised short rib last night&mdash;really tender. Portion was solid. Good for picky eaters too.

As a vegetarian, I was glad they could make a burger for me. It was pretty good. The kitchen was accommodating, though the service was a bit slow that night.

Elk medallions were cooked right, and the ribeye with balsamic brussels sprouts was the highlight. Eli&#39;s service was attentive despite the busy crowd. The raspberry cheesecake finished things well. Solid meal.

The food was really good, especially the freshness of the ingredients. Katrina was super friendly and helpful, which made our post-skiing meal feel just right. A nice, cozy spot to unwind.

Just what you need after skiing. The curry was piping hot and the garlic naan fresh from the oven. Felt like a solid, warming meal for the price.

Been coming here for years, and the margarita-burger combo never misses. That frozen lime and the juicy patty just hit the spot every single time. My go-to after skiing.

I was pretty full but decided to try the tiramisu anyway. It&#39;s a huge portion, definitely big enough for two to share. The price was fair for the size.

The La Burra burrito is huge, easily feeds two. Good flavor, and the price is right for the portion. A solid, filling option.

Buffalo wings and pepperoni pizza came out fresh and hot. That crust was thick and fluffy. No wait on a Sunday, which was nice.

The wagyu burger was solid, and those cheese sticks were crispy. Sat outside and the view was pretty nice. A good spot for a casual bite.

The lamb saag was so tender, just fell apart. Curry had a nice kick to it. That&#39;s the dish I&#39;d come back for.

The cod fish and chips here totally took me back to London. The batter was light and crispy, and the fish was so flaky. The Brickyard bowl was also pretty good, but those chips with the malt vinegar really stole the show for me.

Find the best Restaurants in Grand County with Trip.com. Read authentic reviews from real users, compare menus and photos, and find the perfect spot for your next meal.

The Best Restaurants in Grand County

Sharky's Eatery

Goodys Mountain Creperie

Pizza Pedal'r

Maverick's Grille

Elevation Pizza

Fontenot’s Seafood & Grill

Deno's Mountain Bistro

Idlewild Spirits Restaurant and Distillery

Hernando's Pizza Pub

Pepe Osaka's Fishtaco Tequila Bar & Grill

Parshall Inn

Lime - An American Cantina

Smokehouse BBQ

Showboat's Drive by Pie

Casa Mexico

Fraser Valley Hot Dog

Tabernash Tavern

Rapids Lodge

Vertical Bistro & Tap

Moffat Station Restaurant

NAMASTE INDIA

The Ditch on 40

Volario's

Fuego Azteca Mexican Restaurant & Cantina

Grand Pizza

O-a Bistro

Grand Elk Grille

Durbar - Nepalese & Indian Bistro

Carver's Breakfast & Burgers

Brickhouse 40