The pretzels were okay, but they definitely tasted like they were just reheated. Not the best for sharing with friends.

The toasted coconut ice cream here is the best I&#39;ve had. It&#39;s got that perfect toasted coconut flavor, with a little bit of a rocky road thing going on. Really well done.

The Piggly nachos were massive, easily enough for two. My chili relleno plate was huge too. I paired it with a local lager, which cut through the richness perfectly. Portions are definitely generous here.

The wine flights are a fun way to explore. I loved the little tasting notes they include&mdash;super helpful for someone like me who&rsquo;s still learning. The small plates menu is a nice touch, everything paired really well.

Food came out quick, which is what I needed. Veggie omelette was solid, the salsa had a nice kick. Prices are what you&#39;d expect at an airport. Got in and out fast.

The Beef Bourguignon was the thing. Rich, deep flavor from the wine, and the beef just fell apart. Really hearty. The calamari came out fast, but the stew was the star. Filled me up good before heading to the airport.

The chicken pho was solid, and the portion is huge. Their house white wine was a surprisingly good match for it.

Been a regular for years. The staff is always friendly, and the booths are so comfortable. A nice, easy spot to grab a bite.

Our server was fantastic with the wine pairings. She really knew her stuff, suggested a bold red that went perfectly with the steak. Made the whole dinner click. A bit of a wait for the table, but her guidance was spot-on.

The burger&#39;s beef flavor is really strong and fresh. Tastes like something from a proper sit-down spot, not your average fast food. Price is decent too, especially compared to other places around the airport.

Been coming here for years, and the wagyu steak is always spot on. Medium rare, just how I like it. That consistency keeps me coming back.

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