Got a table without reservation, pulled pork burger was solid. Owner came by to check on us, decent touch.

The wood-paneled room feels properly Swiss. Fondue was creamy, bread on the side soaked it up perfectly. Our server knew the wine list well.

The pizzas are legit&mdash;proper crust, good toppings. They poured a solid glass of red to go with it, which made the whole thing better. Service kept up fine even when it got busy.

We booked the private room for a group dinner. Food was solid and service stayed on top of things. Paid about CHF 80 per person, which felt fair for what we got. Good spot if you need somewhere semi-private.

Been coming here for over 30 years and it still holds up. The family running it never misses a beat. Food&#39;s solid, service is warm. Just wish they&#39;d update the decor a little, but honestly, that&#39;s part of the charm. Always leave full and happy.

Calzone with mascarpone was solid. Cozy spot, service kept it easy. Nothing fancy but hit the spot.

The terrace view over the valley is stunning. Had the beef ravioli, which were tasty, but honestly the prices are a bit steep for what you get. Fine for a light lunch if you&#39;re not hungry.

The cordon bleu with B&uuml;ndnerfleisch and mountain cheese was solid&mdash;exactly what I wanted on a cold evening. Cr&egrave;me br&ucirc;l&eacute;e was a good finish, not too sweet. Service was friendly without hovering. Place was busy for a Tuesday, so maybe book ahead. I&rsquo;d go back if I&rsquo;m in the area again.

The mum cooking in the back, daughters serving &mdash; that warmth hit different. Pad thai tasted like actual Bangkok street food.

The wood-fired crust was spot on&mdash;crispy, not too doughy. Toppings generous for the price. Would&rsquo;ve liked a bit more char, but solid Neapolitan-style pie. A glass of their house red paired nicely with the margherita.

Cozy spot for sure. The whole place has that warm, wooden cabin feel that just works after a day outside. We sat near the window and the light was really nice. Food was fresh, kids ate without complaining which is always a win. Left full and happy. Maybe a bit busy but that&#39;s fine.

We stopped by for lunch and I really appreciated how the owner explained the difference between a sabl&eacute; and a fuatscha grassa. The place was packed but he still took a moment for us. Food was solid, authentic, and the vegetarian options were a nice surprise. Just wish the seating was a bit more comfortable, but it was fine for a quick meal.

The vegan dishes looked just as good as the meat ones, which was nice to see. Staff helped me out with something non-food related too, really went the extra mile.

Decent meal with a solid view of the mountains. The raclette was good, meat cooked properly. Staff friendly enough, didn&#39;t have to wait long. Place was a bit busy but fine for a casual dinner. Pretty good overall for what it is.

The view really did most of the work here 😄 food was solid too, we ordered a few things to share and everything hit the spot. Staff were super nice, even helped us pick a good wine. Only thing is it got a bit busy later in the evening, but for a casual catch-up with friends it was perfect.

Service was friendly, food decent. The starter really stood out but the main fell a bit flat. Nice spot for a casual evening though.

Staff spent two hours helping us dig our van out of the ice behind the shop. Didn&#39;t even buy much, but they didn&#39;t care. That kind of service you don&#39;t forget.

Came here twice during our stay. Pasta was solid, staff remembered us and kept things efficient. No complaints for the price.

Stopped by for a quick Saturday lunch. Menu was a smaller card that day, but fine for a fast bite. Service kept things moving, no waiting around. Got my food quick, ate, left. Exactly what I needed for a short break.

Stopped by for lunch on a weekday. Place is in an old building, nice vibe inside. They got these little cow figurines on the tables, kinda fun. Had the r&ouml;sti, decent portion. Service was fine, nothing special. Prices are what you expect for the area. Solid spot if you&#39;re nearby, not sure I&#39;d go out of my way though.

The ossobucco with saffron risotto is the dish to get here. Pizzas are solid too, but honestly that risotto stuck with me. Super convenient if you&#39;re staying near Belvedere. Just wish the service had been a bit faster, we waited a while between courses. Still, I&#39;d come back for that ossobucco again.

Took the family here for dinner. The fish was cooked perfectly, really fresh. Not cheap, but you get what you pay for. Would come back.

Stopped by for a quick dinner near the station. Green curry was fragrant, coconut milk balanced it nicely. Cozy little place, decent portion for the price. Service was fine, nothing to complain about. Pretty good if you&#39;re in the area and want Thai food.

The pressed duck was the reason I came and yeah, it didn&#39;t disappoint. Rich, tender, that crispy skin. The wood-paneled room feels proper old-school, kind of nice for a change. Service was on point, no hovering though. Only thing is the menu&#39;s pretty meat-heavy, not much for vegetarians. But for the duck alone, I&#39;d probably swing by again.

Food was solid, really fresh and well-made. Service got a bit messy though, head chef had to jump in and he wasn&#39;t exactly friendly about it.

Find the best places for Dinner in Canton of the Grisons. Explore 360 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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