Stopped by for dinner on a quiet weeknight. Got the vegan tasting menu, honestly surprised me. Lots of layers in each plate, not just the usual boring vegetables. The mix of Asian and European stuff worked better than I expected. Bar next door looked cool too, but I didn&#39;t stay for a drink. Maybe next time.

The pizza here is properly sized&mdash;I couldn&rsquo;t finish mine, which says a lot. Tasty, fresh toppings, not greasy at all. The ice cream though, small for what you pay. I&rsquo;d skip that next time and just stick with the pizza.

The dorade was spot on and the beer list surprised me. Solid pick for a casual catch-up with friends 🍺

The kids club staff were brilliant&mdash;my three (ages 5 to 12) didn&#39;t want to leave. Honestly made the holiday so much easier for us.

The ossobuco with saffron risotto was really good. Meat fell right off the bone, risotto had a nice creamy texture. We stopped in on a quiet Tuesday night, place wasn&#39;t crowded at all. Price is a bit steep for what you get, but the food quality makes up for it. Solid choice if you&#39;re in Lenzerheide and want something hearty.

Solid stop for a ski lunch&mdash;local dishes hit the spot, and the wine list had a few nice picks. Rustic vibe, nothing fancy, but it worked.

The Zvieripl&auml;ttli was really good and the Essigr&uuml;ebli had that nice tang. Service stayed on top of things even when it got busy. Decor felt warm, not stuffy.

Stopped by for a drink and ended up staying for dinner. Bar area is solid, cocktails made properly. Food&#39;s modern Swiss, which is different for this town. Had the venison, cooked right. Place was busy even on a Tuesday, so that says something. Not cheap, but you get what you pay for. I&#39;d come back if I&#39;m in the area again.

The tasting platter was a solid start&mdash;everything fresh, salmon sashimi really stood out. Mains were good too, though I wish I&rsquo;d saved more room for dessert.

Solid vongole. Sat outside under the old trees, quiet enough to actually enjoy the meal alone. Pasta was well cooked, briny sauce just right. Not cheap but fine for the setting. Would come back if I&#39;m in the area again.

The shawarma here was properly seasoned&mdash;not dry, not greasy. Even the fries had a decent spice to them. I know Arabic food well, so I wasn&#39;t expecting much from a random spot, but this one held up fine. The woman with the braided hair was also really polite. Pretty good stop if you&#39;re in the area.

Solid Swiss food, fresh ingredients, cooked properly. Staff were friendly enough. Place has that classic, comfortable feel. Nothing fancy, but it does the job for a decent meal.

Tried the liver with R&ouml;sti and the schnitzel. Both cooked properly, decent portions. Place was busy but service kept up fine. Not cheap, but fair for what you get. If you&#39;re in the area and want straightforward Swiss food, this works. I&#39;d go back to check the rest of the menu.

Solid burger and the cheesy fries hit the spot. Service was quick even though it was packed. Good spot for a no-fuss lunch.

Stopped by for dinner and Enrico made the whole thing feel effortless. Food was solid, fresh ingredients, nice wine list. Cozy spot but yeah, you&rsquo;ll need a reservation.

Stopped by for a late lunch. Place is small but comfortable. Had the pasta&mdash;pretty good, ingredients tasted fresh. Staff was friendly without hovering. Decent spot if you want to sit for a while and not be rushed. Only thing is the tables are a bit close together, but fine for a quick meal.

The polenta concia was the standout &mdash; rich, comforting, exactly what I needed on a cold evening. Lovely space, though service was a bit slow when it got busy.

Stopped by for dinner after a long day&mdash;sweet and sour chicken hit the spot. Crispy, not too sticky, and the sauce had a nice tang. Staff were friendly and spoke English, which made ordering easy. Prices are a bit steep for what you get, but it&rsquo;s Davos, so I wasn&rsquo;t shocked. Solid pick if you&rsquo;re craving Chinese here.

We came for Valentine&rsquo;s Day and the sommelier, Kamil, really made the evening. He knew his champagne well and explained each pairing in a way that was easy to follow. The wine matched the food beautifully. Just a heads up, the place got a bit loud later on, but the service stayed attentive. A nice spot if you enjoy learning a little with your meal.

The pork steak with mushroom sauce was solid, and the tiramisu hit the spot. Portion felt a bit small for the price, but the owner really cares about what they serve.

The barley soup was so good, perfect after a morning on the slopes. Right next to the ski school too, super easy to grab lunch with friends. 🏔️

Service was quick and friendly. Got my food and drink in no time. Old-school interior has some charm. Nothing fancy but fine for a fast bite.

Been coming here for years whenever I&#39;m in Samnaun. The Capuns are consistent every single time, which is honestly why I keep returning. Wood-paneled room gets pretty busy during ski season, so service can slow down a bit. But the food stays solid. That&#39;s what matters to me.

The cheese fondue was really good. We asked if they could swap the meat for tofu and they did it without any fuss. Place is small and cozy, which worked well for a quiet dinner. Only thing is it got a bit warm inside, but that&#39;s minor. I&#39;d go back for the fondue alone.

Stayed here for a couple nights. Restaurant handled my vegan requests fine, both breakfast and dinner. Room was clean, no complaints. Solid place.

Very good restaurant, very good food and service. Great place, but many wasps....next time we will sit inside.

Find the best places for Dinner in Canton of the Grisons. Explore 360 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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