The seafood rice bowl was pretty good, generous portion with fatty tuna. Yellowtail sashimi was decent, tempura fine. A solid lunch spot.

The vegan ramen was really tasty. I was surprised by how big the portion was for the price. Definitely a good spot if you&#39;re looking for something filling.

The set meal was a cozy, comforting choice. The price felt right for what you get. I had a glass of the house red with it, and the pairing just worked. Simple, satisfying lunch.

The bartender suggested a cocktail with a hint of lavender. It was so good, I ordered another. Really nice touch.

The music here is just right for hanging out. My friends and I ended up staying way longer than we planned, just chatting. It&#39;s that kind of cozy, eclectic spot.

The lemon cream cheese muffin was the highlight for me. Perfectly moist, with a lovely tangy cream cheese swirl. Paired it with their coffee, which is always solid. A nice little treat.

Waited in the snow for this little spot. The okonomiyaki was so good, and watching it get made right in front of you is half the fun.

A nice little spot. The owner grows some of her own ingredients, which was a nice touch. The food was fresh and pretty good.

Came here for an early season lunch. The margaritas are definitely strong, and the quesadillas were good and cheesy. Just what you need after being on the slopes all morning.

Tried their Western course menu for the first time. The presentation was so pretty, like little edible art pieces. My favorite was the seared scallop starter.

Been coming here for years. The ski rack right outside is such a thoughtful touch. After a long day on the slopes, you just pop off your skis and walk in. It&#39;s a small thing, but it&#39;s always there. Makes the whole transition so much smoother.

The fried rice is a solid choice. Good portion, plenty of ingredients mixed in well. More substantial than the usual side you get at ramen places. Quick service too.

A nice yakiniku spot in Echoland. The charcoal fire makes a difference. The set menu portions are generous, good for a small group.

The pasta was really good, and the chicken dish was a highlight too. What stood out for me was the atmosphere&mdash;the lighting was soft and the tables weren&#39;t too close together. It just felt comfortable to sit there for a while.

The NZ tenderloin was really good. But honestly, the portion size for the price felt a bit off. It&#39;s a nice piece of meat, just wish there was a little more on the plate for what you pay.

Convenient location just off the main road, maybe 5 minutes by car from Hakuba Station. Parking is tight, only a few spots out front. Went on a Tuesday evening and got the last one. Good for a quick, no-fuss meal after a day out.

The handmade soba noodles were the highlight for me. I had the cold version, and the texture was just right&mdash;firm and fresh. The broth for the hot soba was clean-tasting, not too heavy. Really appreciated the quality of the buckwheat.

Coffee&#39;s solid here, cappuccino and flat white both good. But that potato leek soup is the real deal &ndash; creamy, not too heavy. Went back for a second bowl.

Ordered the tonkatsu set. The pork cutlet was thick and juicy, with a really crisp panko crust that didn&#39;t get soggy. The cabbage was fresh, and the miso soup was properly hot. Cash only, so had to run to the ATM.

Stumbled in after skiing, cold and tired. The steamed chicken rice was just 1000 yen. Simple, warm, and exactly what I needed. The steam rising from the bowl felt comforting.

The cheeseburger was the star for me. Juicy patty, melted cheese, and that soft bun... just hit the spot. The vibe here is really chill, too.

Stopped in after a day on the slopes at Happo-One. The quiet jazz and relaxed vibe were just right. Had a hot toddy that really hit the spot&mdash;the whiskey they used was a nice choice for warming up. Staff were friendly. A solid spot for a post-ski drink.

The restaurant offers breathtaking views of the Hakuba Sanzan mountain range, making it a perfect spot for a scenic lunch.

The omurice was the highlight for me. The egg was incredibly fluffy, and I really appreciated the use of saffron in the rice. The demi-glace sauce was rich but not overly heavy. A very satisfying and balanced meal.

A very cozy, traditional spot. The unagi was delicious, and the soba was clearly handmade. I&#39;d love to come back to try their soba and char fish. The only thing is the wooden stools can get a bit hard after sitting for a while.

Find the best places for Lunch in Hakuba. Explore 577 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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