The ambiance at Mimi&#39;s is lovely, and the cocktails crafted by Dant&eacute; are a highlight of the evening. A perfect spot for a special occasion!

The beef sushi here is what I come for. The texture is just so tender and smooth, melts in your mouth. They use a tablet to order, which is handy. Food arrives fast. That&#39;s pretty much it.

The seafood rice bowl was pretty good, generous portion with fatty tuna. Yellowtail sashimi was decent, tempura fine. A solid lunch spot.

The vegan ramen was really tasty. I was surprised by how big the portion was for the price. Definitely a good spot if you&#39;re looking for something filling.

The pizza was pretty good. A bit expensive for the area, but the crust was nice and crisp, and the toppings were fresh. It&#39;s a decent spot for a casual meal in Hakuba.

The wagyu beef taco was a standout. I had it with a glass of their house red, which cut through the richness nicely. The shinshu chicken was good, though the portion felt a bit small for the price.

The set meal was a cozy, comforting choice. The price felt right for what you get. I had a glass of the house red with it, and the pairing just worked. Simple, satisfying lunch.

Great spot for a daytime pint. The view over the city is really something, especially when the sun&#39;s out. Just what you need to relax after walking around all day.

The bartender suggested a cocktail with a hint of lavender. It was so good, I ordered another. Really nice touch.

Walked in and got a seat, no problem. The ramen broth was the main thing. Rich, porky tonkotsu flavor, not too salty. Noodles had a good firmness. The chashu was tender but maybe a bit lean for my taste. That&#39;s what I remember.

Waited in the snow for this little spot. The okonomiyaki was so good, and watching it get made right in front of you is half the fun.

Been coming here for years. The semi-buffet is still solid, though I do wish the selection was a bit bigger.

Just had the grilled fish here after a day on the slopes. It was so fresh and flaky, super easy to share with friends. The yuzu beer was the perfect cold drink to cap it off. Great spot to unwind together.

A nice little spot. The owner grows some of her own ingredients, which was a nice touch. The food was fresh and pretty good.

The tomato beef tripe was the thing. The tomato sauce had a deep, slow-cooked flavor, and the tripe was tender without being mushy. It&#39;s a unique take on Italian-Japanese fusion. The rest of the menu looked good, but that one dish was the reason to come back.

Came here for an early season lunch. The margaritas are definitely strong, and the quesadillas were good and cheesy. Just what you need after being on the slopes all morning.

A nice yakiniku spot in Echoland. The charcoal fire makes a difference. The set menu portions are generous, good for a small group.

Found this place by chance. The food was tasty, but I was a bit surprised by the portion sizes for the price. My main dish looked smaller than expected. The handmade plates were nice, though.

Tried their Western course menu for the first time. The presentation was so pretty, like little edible art pieces. My favorite was the seared scallop starter.

The pasta was really good, and the chicken dish was a highlight too. What stood out for me was the atmosphere&mdash;the lighting was soft and the tables weren&#39;t too close together. It just felt comfortable to sit there for a while.

The restaurant is in a very convenient location, close to hotels and ski fields. It&#39;s the perfect place to enjoy a warm and satisfying sukiyaki meal after a day of skiing.

The fried chicken bar snack is a huge portion, honestly could be a meal on its own. The place is really more for drinks and hanging out though. Good spot if you just want to nibble and have a beer.

Cozy spot in Hakuba. The homemade bread at breakfast was really nice, and the staff were super helpful.

Been coming here for years. The ski rack right outside is such a thoughtful touch. After a long day on the slopes, you just pop off your skis and walk in. It&#39;s a small thing, but it&#39;s always there. Makes the whole transition so much smoother.

The NZ tenderloin was really good. But honestly, the portion size for the price felt a bit off. It&#39;s a nice piece of meat, just wish there was a little more on the plate for what you pay.

The fried rice is a solid choice. Good portion, plenty of ingredients mixed in well. More substantial than the usual side you get at ramen places. Quick service too.

Convenient location just off the main road, maybe 5 minutes by car from Hakuba Station. Parking is tight, only a few spots out front. Went on a Tuesday evening and got the last one. Good for a quick, no-fuss meal after a day out.

The handmade soba noodles were the highlight for me. I had the cold version, and the texture was just right&mdash;firm and fresh. The broth for the hot soba was clean-tasting, not too heavy. Really appreciated the quality of the buckwheat.

Stumbled in after skiing, cold and tired. The steamed chicken rice was just 1000 yen. Simple, warm, and exactly what I needed. The steam rising from the bowl felt comforting.

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The Best Restaurants in Hakuba

Mimi's Restaurant & Bar

Izakaya Hie Hakuba - Japanese Sake & Foods

Kikyo-ya

Soba Shubo Zen

Hakuba Pizza

TacoTaco ☆ JapaMex & Mexican Dining

Ohyokkuri

Hakuba Taproom

Antlers Restaurant

Japanese Dining Kyoto

Bos

Shara restaurant

Izakaya Asuka

Gravity Worx

dining bar Tomatito

Uncle Steven's

Marukame

Pizzakaya

Denenshi

Prairie Sweets & Restaurant

Izakaya Kaz

Mocking Bird

Hakuba Valley Pension Meteor Garden

Unjaune

Niku Masa

Tottsuan

Grindel

Riki

French Restaurant Chamonix

Bangkok-ya