The weather wasn&#39;t ideal when we set off, but the captain handled the boat with real confidence. I&#39;m glad we didn&#39;t back out. He even suggested a nice dry white to sip while cruising, which paired surprisingly well with the salty air. A solid first taste of sailing, even if the wind kept things a bit lively.

The ribeye steak was cooked to perfection and the fries were excellent. The attentive service made the evening even better.

The food here is genuinely colorful and tasty &mdash; every plate looked almost too good to eat. Service was friendly without hovering. I had a nice glass of Riesling with the spicy fish dish, and honestly, the pairing worked better than I expected. Only tiny gripe: the place got a bit loud by the end. Still, a solid spot for a relaxed dinner.

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